نتایج جستجو برای: maize starch

تعداد نتایج: 60861  

Journal: :Journal of experimental botany 2016
Jiang Chen Qiang Yi Yao Cao Bin Wei Lanjie Zheng Qianling Xiao Ying Xie Yong Gu Yangping Li Huanhuan Huang Yongbin Wang Xianbin Hou Tiandan Long Junjie Zhang Hanmei Liu Yinghong Liu Guowu Yu Yubi Huang

Starch synthesis is a key process that influences crop yield and quality, though little is known about the regulation of this complex metabolic pathway. Here, we present the identification of ZmbZIP91 as a candidate regulator of starch synthesis via co-expression analysis in maize (Zea mays L.). ZmbZIP91 was strongly associated with the expression of starch synthesis genes. Reverse tanscription...

2005
L. C. Hannah

This review covers starch synthesis in the maize endosperm. Starch comprises one of the major glucose polymers in many living organisms. It is critical for plant life since it provides a mechanism to store the vast amounts of fixed carbon arising from photosynthesis. As the major component of many seeds, starch provides the important source of energy transferred from parent to progeny. Animal l...

Journal: :Food chemistry 2013
Fan Zhu Ya-Jane Wang

Amylose can form inclusion complexes with diverse small molecules. Modified starch has different and unique properties compared with its native counterpart. In this study, chemically/enzymatically modified high-amylose maize starches were used to make inclusion complexes with α-naphthol, and the physical properties of complexes and their influences on the rheology of wheat starch were character...

Journal: :The British journal of nutrition 1993
M A Longstaff D Feuerstein J M McNab C McCorquodale

Cotyledons and hulls were prepared from twelve varieties of field beans (Vicia faba L.). Adult cockerels were tube-fed either beans, cotyledons or hull diets containing high or low levels of protein. Metabolizable energy coefficients and starch digestibility coefficients were determined for beans, cotyledons and hull diets. Lipid digestibility coefficients from hull diets were also determined. ...

2017
Zoulikha Maache-Rezzoug Ikbal Zarguili Catherine Loisel D. Queveau Alain Buleon Z. Maache-Rezzoug I. Zarguili C. Loisel A. Buléon

Standard maize starch was hydrothermally treated by Instantaneous Controlled Pressure Drop (DIC) process at three pressure levels (1, 2 and 3 bar) corresponding to the temperatures of 100, 122 and 135 °C (at 13–27% moisture), respectively. The structural effects of various hydrothermal conditions were examined with differential scanning calorimetry (DSC) and wide-angle X-ray diffraction. In ord...

2000
A. B. Kasim H. M. Edwards

Two experiments were conducted to test the effects of sources of maize and maize particle sizes on the utilization of phytate P in broiler chicks fed on maize±soyabean meal diets de®cient in P. In Experiment 1, maize from four consignments was ground separately using the same milling facility. Four maize±soyabean diets representing each maize source, and two control diets made of maizestarch±so...

2009

For cost and health reasons, there has been increased interest recently in incorporation starch into imitation cheese formulations where the interaction between the added starch and the protein source (usually casein) has been shown to influence the rheological properties of the imitation cheese. Imitation cheese is widely used as an ingredient in prepared foods such as pizza, lasagne, cordon b...

2017
Donald S. Robertson Philip S. Stinard

A transferrable maize gene is disclosed which is a dominant mutant allele at the amylose-extender (ae) locus. Maize seeds having this gene produce a high-amylose starch.

Journal: :Animal : an international journal of animal bioscience 2008
T-J Li Q-Z Dai Y-L Yin J Zhang R-L Huang Z Ruan Z Deng M Xie

Four male pigs (Duroc × Landrace × Yorkshire; average initial (mean ± SEM) BW = 22.5 ± 1.1 kg), fitted with permanent catheters in the portal vein, ileal vein and carotid artery, were used in a 4 × 4 Latin square experimental design to measure the effect of dietary starch sources on the net portal appearance of glucose and amino acids. Dietary starch sources were resistant starch (RS), maize, s...

Journal: :Plant physiology 1985
B K Singh J Preiss

Spleen cells from mice immunized with starch branching enzymes were fused with cells from the mouse myeloma Sp2/0-AG14 cell line to form hybridomas. Those hybridomas producing antibodies against the branching enzyme were screened by the enzyme-linked immunosorbent assay using purified branching enzyme as the antigen. Three monoclonal cell lines (1A1D7, 1A1C3 and 4D2A9D8) were found to produce a...

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