نتایج جستجو برای: mahabadi goat
تعداد نتایج: 13423 فیلتر نتایج به سال:
Kunst ist nicht nur Teil von Sammlungen in Museen oder Galerien. Auch im öffentlichen Raum existiert eine Vielzahl bewundernswerter Werke z. B. in Form von Architektur oder Skulpturen (MAHABADI 1990). Überall auf der Welt finden sich solche beeindruckenden Zeugnisse verschiedener Kulturen und Epochen und erlauben einen Blick in vergangene Zeiten. Ob in Zeiten der Unterdrückung oder als Werkzeug...
This study was performed to determine the effects of different levels of chromium methionine (Cr-Met)supplementation on growth performance, meat oxidative stability and ruminal metabolites in male kids. Thirty-two male Mahabadi goat kids, with an average initial body weight (BW) of 22 ± 2 kg at 4 months of age, were allocated in a completely randomized design with four treatments: control witho...
Abstract One of the latest methods which can improve the accuracy of prediction and response to selection is the selection based on markers. Research has shown that the POU1F1 (Pit-1) gene has important role in the regulation of animal growth and associated with carcass, weight and milk traits. The purpose of this research was to study polymorphisms of POU1F1 gene and their association with...
background: previous studies have shown that high intake and level of omega-3 have a positive impact on insulin sensitivity in the tissues. objectives: this study investigated the effect of omega-3 fat supplementation on glucose metabolism and insulin in mahabadi kid. methods: twenty-eight mahabad goat kids (3 to 4 months, with an average initial weight of 17 ± 5 kg) were randomly assigned to ...
Today, researches have shown that the best and most effective way to reduce the incidence of disorders related to pesticides and prevent their transfer to the milk and other animal products is the application of adsorbents or bonding compounds. This study aimed to investigate the effects of different toxin adsorbents (Mycofix-Plus, Bio-Tox, Bio-Acid) on the amount of diazinon residues in grape ...
the κ-casein protein plays a fundamental role in milk production and its composition synthesis in the mammary gland. this protein has an important role in the formation, stabilization, and aggregation of the casein micelles. in this study, we investigated the genetic variability at the exon 4 of the κ-casein gene (also known as csn3) using pcr-sscp analysis and dna sequencing. then a protein se...
Stable silencing of β-lactoglobulin (BLG) gene by lentivirus-mediated RNAi in goat fetal fibroblasts
β-lactoglobulin (BLG), a dominant allergen in goat milk, is difficult to remove by traditional biochemical methods. Its elimination from goat milk by genetic modification therefore poses a major challenge for modern goat breeders. A shRNA targeting BLG mRNA with high interference efficiency was identified, with which lentiviral vectors were used for mediating stable shRNA interference in goat-f...
To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference...
BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...
BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...
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