نتایج جستجو برای: macrominerals

تعداد نتایج: 59  

Journal: :Foods 2021

This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations. Thirty-seven Icelandic cows were split into three diet treatments: control (CON, no seaweed), low (LSW, 0.75% concentrate dry matter (DM), 13–40 g/cow/day), high (HSW, 1.5% DM, 26–158 g/cow/day). Cows fed same basal grass silage for a week, then introduc...

Journal: :Journal of agricultural and food chemistry 2012
Atef M K Nassar Kebba Sabally Stan Kubow Yves N Leclerc Danielle J Donnelly

Potato consumption provides significant dietary contributions to several essential minerals, but the effects of cultivar and planting site are not well-understood. The mineral content of 16 cultivars, grown at 5 locations, was measured using inductively coupled plasma-optical emission spectroscopy and evaluated on a per serving basis for percent recommended daily intake (% RDI), emphasizing som...

2010
Nada Vahčić Mirjana Hruškar Ksenija Marković Mara Banović Irena Colić Barić

Minerals, like vitamins, are a group of important nutrients. Although they make up only 4 % of body weight they are a part of every tissue, fluid, cell and organ in the human body. There is significant evidence that minerals, by themselves and in proper balance to one another, have important biochemical and nutritional functions (Pike and Brown, 1984). There are twenty minerals that are conside...

2014
Md Amirul Alam Abdul Shukor Juraimi M Y Rafii Azizah Abdul Hamid Farzad Aslani M M Hasan Mohd Asraf Mohd Zainudin Md Kamal Uddin

The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.5...

Journal: :Journal of animal science 2013
R G Meidinger A Ajakaiye M Z Fan J Zhang J P Phillips C W Forsberg

A line of transgenic Yorkshire pigs referred to as the Cassie (CA) line was generated, which possessed a stable, low copy number phytase transgene insertion that enabled phytase secretion in the saliva. This study was conducted to assess growth and efficacy for improving P, Ca, and other macromineral utilization in the CA pigs receiving diets typical of those used for commercial swine productio...

Journal: :Journal of animal science 2016
D W Gowalock D C Mahan R S Samuel

An experiment was conducted to determine 1) the length of time necessary for grower pigs to adjust to a new diet and 2) the consistency in excretion of urine and feces in 4 consecutive 5-d collection periods. The total tract excretion and digestibility values for Ca, P, and the essential microminerals were evaluated. The experiment was conducted in 6 replicates as a randomized complete block de...

Seaweeds have been introduced as an important sources of food and pharmaceutical active agents since last century. In this study, the chemical composition and functional characteristics of (common names) Nizamuddinia zanardinii and Iyengaria stellata, were investigated. The total carbohydrate and ash contents were the two most abundant components in these seaweeds but their crude lipid and fibe...

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