The objective of this study was to analyze the composition of commercial full-fat and low-fat cheeses and to evaluate their microstructure. Commercial cheeses evaluated included full-fat and low-fat Cheddar, Mozzarella , processed, and Swiss cheeses. Cheddar cheeses ranged from 8.2% fat and 5 1.1% moisture in the 75% low-fa t product to 33.2% fat and 35.9% moisture in the full-fat cheese . Mozz...

Overly high intake of saturated fat is an international problem contributing to global health issues. Low-moisture snacks account for a nutritionally significant proportion of the saturated fat in the diet, making these foods a key target for improving consumers’ health. However, it is not currently feasible to maintain the same oxidative shelf life when replacing saturated fats with unsaturate...

The composition, integrity, and architecture of the macromolecular matrix of cell walls, collectively referred to as cell wall ultrastructure, exhibits variation across species and organs and among cell types within organs. Indirect approaches have suggested that modifications to cell wall ultrastructure occur in response to abiotic stress; however, modifications have not been directly observed...

Leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. Determining drying characteristics of leather is vitally important so as to optimize the drying stage. This paper describes an analytical way for determination of the drying characteristics of leather. The model presented, is based on fundamental heat and mass tra...

OBJECTIVE This study aimed to assess the effect of pelleted and expanded sorghum-based feeds prepared with different moisture levels and particle size of ingredients on metabolizable energy, ileal digestibility of amino acids and broiler performance. METHODS The experiment was performed with 720 male broiler chicks of the Cobb strain, with treatments of six replications, with 15 birds each; t...

A high moisture level in the top 10 cm of soil at time of cutting of alfalfa increased the incidence of plant mortality and Fusarium wilt in soil infested with Ditylenchus dipsaci and Fusarium oxysporum f. sp. medicaginis in greenhouse and field microplot studies. Ranger alfalfa, susceptible to both D. dipsaci and F. oxysporum f. sp. medicaginis, was less persistent than Moapa 69 (nematode susc...

leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. determining drying characteristics of leather is vitally important so as to optimize the drying stage. this paper describes an analytical way for determination of the drying characteristics of leather. the model presented, is based on fundamental heat and mass transfe...

Wildland firefighters work in unfavourable environments involving both heat and moisture. Moisture in clothing systems worn by wildland firefighters may increase or decrease heat transfer, depending on its source and location in the clothing system, location on the body, timing of application and degree of sorption. In this experiment, 4 outerwear/underwear combinations were exposed to 1 of 5 d...