wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

Voltage losses limit the performance of organic solar cells, yet their origins are not fully understood. Now, a theoretical model encompassing electronic state hybridization and thermal population vibrational states explains reduced non-radiative voltage in efficient non-fullerene acceptor systems.

in an attempt to determine the chemical losses of three common molluscicides, i.e. cuso4, napcp and bayer –73, in stagnant water, a solution of each of this molluscicide was applied to one or more b.truncatus habitats and outdoor aquariums. the concentration of each molluscicide in these water bodies was determined immediately after application and at fixed time intervals thereafter. the concen...