نتایج جستجو برای: livestock and poultry hence

تعداد نتایج: 16835336  

2014
Fathollah Aalipour Maryam Mirlohi Mohammd Jalali

The public health concerns over the long-term exposure to antibiotics have risen in different parts of the world. The purpose of this study was to investigate the antibiotic consumption pattern in livestock and poultry and to estimate the quantity of antibiotic active ingredient (mg) consumed per unit weight (Kg) of red meat, milk and egg production in Iran in 2010. A cross-sectional study was ...

Journal: :Journal of Experimental Biology and Agricultural Sciences 2023

When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; that, more than 70% is polyunsaturated. Protein, dietary fiber, α-linolenic acid (ALA), gum, many other beneficial compounds are abundant in meal (FSM). There as much 30% crude protein FSM. Therefore, FSM can serve source excellent for lives...

Journal: :Animal : an international journal of animal bioscience 2011
J M Wilkinson

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

2013
C. S. Dunkley K. D. Dunkley

In 2008 the Environmental Protection Agency (EPA) estimated that only 6.4% of U.S. greenhouse gas (GHG) emissions originated from agriculture. Of this amount, 53.5% comes from animal agriculture. Agricultural activities are the largest source of N2O emissions in the U.S. accounting for 69% of the total N2O emissions for 2009. In animal agriculture, the greatest contributor to methane emissions ...

Journal: :پژوهش های ترویج و آموزش کشاورزی 0

the purpose of this study was identification and applying ahp method in prioritization and comparison educational barriers and sustainable development on production of edible insects as diets from the viewpoint of selected groups. it was an applied research, research method was analytical, descriptive and statistical society was four groups of specialists, livestock and poultry producers, insec...

2017
Jacek A. Koziel Viney P. Aneja Bok-Haeng Baek

Ammonia emissions are associated with many agricultural operations including animal and poultry operations, waste and wastewater treatment operations, and fertilizer and manure land applications. The fate of ammonia released to atmosphere is affected by interaction with other gases, aerosols, and fine particles. These interactions affect the gas-to-particle conversion. This process alters ammon...

2014
Franco Cotana Antonio Messineo Alessandro Petrozzi Valentina Coccia Andrea Aquino

The Biomass Research Centre, section of CIRIAF, has recently developed a biomass boiler (300 kW thermal powered), fed by the poultry manure collected in a nearby livestock. All the thermal requirements of the livestock will be covered by the heat produced by gas combustion in the gasifier boiler. Within the activities carried out by the research project ENERPOLL (Energy Valorization of Poultry ...

2016
Jesper Larsen Marc Stegger Paal S. Andersen Andreas Petersen Anders R. Larsen Henrik Westh Yvonne Agersø Alexandra Fetsch Britta Kraushaar Annemarie Käsbohrer Andrea T. Feβler Stefan Schwarz Christiane Cuny Wolfgang Witte Patrick Butaye Olivier Denis Marisa Haenni Jean-Yves Madec Eric Jouy Frederic Laurent Antonio Battisti Alessia Franco Patricia Alba Caterina Mammina Annalisa Pantosti Monica Monaco Jaap A. Wagenaar Enne de Boer Engeline van Duijkeren Max Heck Lucas Domínguez Carmen Torres Myriam Zarazaga Lance B. Price Robert L. Skov

We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects urban-dwelling Danes even without a Danish animal reservoir. Genetic evidence suggests both poultry and human adaptation, with poultry meat implicated as a probable source.

2014
Nguyen Van Phuong Tran Huu Cuong Marcus Mergenthaler

This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Pork and poultry constitute the majority of meat consumed in Vietnamese households. Hence, pork and poultry consumption have great influence on the total amount of meat consumed. Increasing pork and poultry consumption has strongly contributed to the total meat consumption growth. Tobit ...

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