نتایج جستجو برای: line heat source method

تعداد نتایج: 2483238  

2016
Ryuichi Tanimoto Takumi Hiraiwa Yuichiro Nakai Yutaka Shindo Kotaro Oka Noriko Hiroi Akira Funahashi

For a better understanding of the mechanisms behind cellular functions, quantification of the heterogeneity in an organism or cells is essential. Recently, the importance of quantifying temperature has been highlighted, as it correlates with biochemical reaction rates. Several methods for detecting intracellular temperature have recently been established. Here we develop a novel method for sens...

Journal: :journal of computational & applied research in mechanical engineering (jcarme) 2013
m. nasiri b. ghasemi

this paper modeled heating air of a room through examining free convection in a 3d chamber. the chamber had cold and hot sources with tc and th temperatures, respectively. its other walls were adiabatic. this study aimed at predicting effect of temperature difference, displacement of hot and cold sources and their aspect ratio on flow field, temperature and heat transfer rate. to conduct the st...

Journal: :transport phenomena in nano and micro scales 0
a. a abbasian arani mechanical engineering department, university of kashan, kashan, i. r.iran m. abbaszadeh mechanical engineering department, university of kashan, kashan, i. r.iran a. ardeshiri mechanical engineering department, university of kashan, kashan, i. r.iran

mixed convection fluid flow and heat transfer of water-al2o3 nanofluid inside a lid-driven square cavity has been examined numerically in order to find the optimal distribution of discrete heat sources on the wall of a cavity. the effects of different heat source length, richardson number and grashof number on optimal heat source location has been investigated. moreover, the average nusselt num...

2007
Yoshifumi Suzuki Bram van Leer

The goal of this research is developing a unified numerical method for simulating continuum and transitional flow. To achieve our ultimate goal, first, hyperbolic-relaxation equations are introduced, then a new discretization method is developed. The method is based on Huynh’s upwind moment scheme, with implicit treatment of the source term. Our previous linear method is generalized to 1-D nonl...

Journal: :journal of modern processes in manufacturing and production 0
mahmoud moradi department of mechanical engineering, faculty of engineering, malayer university, malayer, iran majid ghoreishi faculty of mechanical engineering, k.n. toosi university of technology, tehran, iran azam rahmani faculty of mechanical engineering, k.n. toosi university of technology, tehran, iran

in this paper, a three-dimensional finite element model has been developed to simulate the laser-tig hybrid welding (hlaw) of stainless steel 1.4418 with thickness of 4 mm. transient temperature profile and dimensions of the fusion zone and heat affected zone (haz) during welding process are calculatedusing finite element method (fem) and were solved in the abaqus/standard software.the heat sou...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

Thermodynamic analysis of a steady state flow and heat transfer of an Oldroyd 8-constant fluid with effect of heat source, velocity slip and buoyancy force under tranverse a magnetic field is is carried out in this paper. The model for momentum and energy balance is tackled numerically using Method of Weighted Residual (MWR). Partition method is used to minimize the associated residuals. The re...

2003
D. KOVAČEVIĆ

Samples of surimi were prepared in laboratory conditions from Adriatic pilchard (Sardina pilchardus). Water content in surimi was 81.5% before mixing with NaCl and κ-carrageenan, which were added in the range of mass fraction from 0 to 10%. Relative apparent specific enthalpy !, initial freezing point Ti, density ρ, and thermal conductivity k of surimi in the temperature range from -25 C to 10 ...

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