b a ckground: development of insecticide resistance occurred due to the continuous and misuse of synthetic insecti- cides therefore, the recent study was conducted to explore eco-friendly plant extracts that have some potential to sup- press mosquito larval population. m e t hods: who recommended mosquito larval bioassay method for insecticide was used while for the analysis of cit- rus oils fo...

A simple and efficient HPLC-DAD (225 nm) method was developed and validated for the simultaneous determination of limonin and six key alkaloids (evodiamine, rutaecarpine, 1-methyl-2-undecyl-4(1H)-quinolone, evocarpine, 1-methy-2-[(6Z,9Z)]-6,9-pentadecadienyl-4-(1H)-quinolone, and dihydroevocarpine) in Evodia rutaecarpa (Juss.) Benth, which has been widely used as one of the Traditional Chinese ...

the effect of different juice extraction treatments on the qualitative properties of lime juice was investigated. samples were selected from jahromi lime variety and lime juice extracted by means of a screw type juice extraction device. the mechanical parameters of the helical juice extractor [screw velocity (270, 360 and 450 rpm), outlet pressure (minimum, medium vs. maximum)] and lime pretrea...

Irradiation as an alternative quarantine treatment has been under consideration by the International Consultative Group on Food Irradiation. This study was conducted on early and late season ‘Rio Red’ grapefruit to investigate the effects of harvest date, storage, and low dose irradiation on functional constituents, and quality. Fruit was treated with 0, 70, 200, 400 and 700 Gy and then stored ...

Column chromatography of the dichloromethane fraction from an aqueous methanolic extract of fruit peel of Citrus pyriformis Hassk. (Rutaceae) resulted in the isolation of seven compounds including one coumarin (citropten), two limonoids (limonin and deacetylnomilin), and four sterols (stigmasterol, ergosterol, sitosteryl-3-beta-D-glucoside, and sitosteryl-6'-O-acyl-3-beta-D-glucoside). From the...

Huanglongbing (HLB), considered the most serious citrus disease in the world, is associated with the nonculturable bacterium 'Candidatus Liberibacter asiaticus' (Las). Infection of citrus by this pathogen leads to reduced plant vigor and productivity, ultimately resulting in death of the infected tree. It can take up to two years following initial infection before outward symptoms become appare...