The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the <e...

in this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. experimental data were analyzed as a complete randomized design, with three replicates. physical and chemical characterist...

the present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. grapefruit pulp (gp), lemon pulp (le), lime pulp (li) and orange pulp (op) were the test feed. digestion kinetic of whole citrus by-products and neutral detergent fiber (ndf) fraction and acid detergent fiber (adf) fractions of citrus by-products were measured using the in...

In present investigation, efforts have been made to assess physico-chemical properties of jamun and lemon fruit prepare antioxidant rich ready-to-serve (RTS) beverages from juice blends. The physical like color shape was blackish purple ovoid or round in shape. average length, breadth weight were 3.16 cm, 2.17 cm 10.7g respectively while pulp weight, seed inedible waste content 7.45, 2.46, 0.79...

In this paper, a new formulation of nasal spray was set up based on the extract of lemon pulp, obtained by using a new solid-liquid technology of extraction, added to pure Aloe juice, soluble propoli, and essential oils of Ravensara and Niaouly. It was tested in a clinical study in which 100 subjects were recruited for a period of one month. Nasal scraping was used for collecting samples and af...

Digital radiography (DR) is a mature technology and has been broadly used in medical diagnosis. Currently, it’s also for fruit quality inspection the market. This purpose of study to conduct non-destructive experiments visual comparisons digital images, further construct visualized grayscale image analysis technology, analyze changes lemon ripening using quantitative statistical methods. The ma...

In the valorisation of fruit and vegetable by-products by high pressure homogenization (HPH) into texturizing ingredients, source by-product is an important determining factor. This study aims to demonstrate potential citrus residues after acidic pectin extraction (AR) investigate differences between species (lemon, orange, grapefruit) parts (peel pulp) as residues. Based on results, favourable...

In orange-pigmented citrus fruits, the xanthophyll esters are predominant carotenoids, but their biosynthetic origin is currently unknown. this work, seven PYP/XES (Pale Yellow Petal/ Xanthophyll esterase) genes were identified in Citrus genomes, only PYP1-4 and 6 contained structural domains essential for activity. The expression profiles sweet orange other species such as lemon, mandarin pumm...