نتایج جستجو برای: legume crops

تعداد نتایج: 45955  

Journal: :Plant physiology 2003
Michael Udvardi

Genomic research has and will continue to revolutionize plant biology. It is clear that the adoption of Arabidopsis as a model species has done much to speed the development of plant genomics and to hasten our increased understanding of basic plant biology. However, Arabidopsis is not an “omniscient” model because this plant does not encompass all of the diverse physiological, developmental, an...

2003
Makoto Hayashi Sachiko Isobe

Genomic research has and will continue to revolutionize plant biology. It is clear that the adoption of Arabidopsis as a model species has done much to speed the development of plant genomics and to hasten our increased understanding of basic plant biology. However, Arabidopsis is not an “omniscient” model because this plant does not encompass all of the diverse physiological, developmental, an...

2017
Akshay Singh Ajay Kumar Sharma Nagendra Kumar Singh Tilak Raj Sharma

Pigeonpea (Cajanus cajan L.), a diploid legume crop, is a member of the tribe Phaseoleae. This tribe is descended from the millettioid (tropical) clade of the subfamily Papilionoideae, which includes many important legume crop species such as soybean (Glycine max), mung bean (Vigna radiata), cowpea (Vigna ungiculata), and common bean (Phaseolus vulgaris). It plays major role in food and nutriti...

Journal: :American Journal of Plant Sciences 2014

2016
Glenn Hyman Elizabeth Barona Chandrashekhar Biradar Edward Guevara John Dixon Steve Beebe Silvia Elena Castano Tunrayo Alabi Murali Krishna Gumma Shoba Sivasankar Ovidio Rivera Herlin Espinosa Jorge Cardona Liangzhi You Jeffrey D. Ehlers

Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and...

2011
Miglena Revalska Valya Vassileva Sofie Goormachtig Tom Van Hautegem Pascal Ratet Anelia Iantcheva

Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil production. Over the past decade, two legume species, Medicago truncatula and Lotus japonicus, have been adopted as model legumes for genomics and physiological studies. The tobacco transposable element, Tnt1, is a powerful tool for insertional mutagenesis and gene inactivation in plants. A large colle...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Suomen Maataloustieteellisen Seuran Tiedote 2010

Journal: :International Journal of Plant Genomics 2008
Jean-Michel Ané Hongyan Zhu Julia Frugoli

Legume rotation has allowed a consistent increase in crop yield and consequently in human population since the antiquity. Legumes will also be instrumental in our ability to maintain the sustainability of our agriculture while facing the challenges of increasing food and biofuel demand. Medicago truncatula and Lotus japonicus have emerged during the last decade as two major model systems for le...

2005
C. Tonitto M. B. David L. E. Drinkwater

The availability of Haber-Bosch nitrogen (N) has permitted agricultural intensification and increased the productive capacity of agroecosystems; however, approximately 50% of this applied fertilizer N is lost from agricultural landscapes. Extensive efforts have been devoted to improving the N use efficiency of these systems. Diversified crop rotations using cover crops to provide a variety of e...

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