نتایج جستجو برای: legume crops
تعداد نتایج: 45955 فیلتر نتایج به سال:
Genomic research has and will continue to revolutionize plant biology. It is clear that the adoption of Arabidopsis as a model species has done much to speed the development of plant genomics and to hasten our increased understanding of basic plant biology. However, Arabidopsis is not an “omniscient” model because this plant does not encompass all of the diverse physiological, developmental, an...
Genomic research has and will continue to revolutionize plant biology. It is clear that the adoption of Arabidopsis as a model species has done much to speed the development of plant genomics and to hasten our increased understanding of basic plant biology. However, Arabidopsis is not an “omniscient” model because this plant does not encompass all of the diverse physiological, developmental, an...
Pigeonpea (Cajanus cajan L.), a diploid legume crop, is a member of the tribe Phaseoleae. This tribe is descended from the millettioid (tropical) clade of the subfamily Papilionoideae, which includes many important legume crop species such as soybean (Glycine max), mung bean (Vigna radiata), cowpea (Vigna ungiculata), and common bean (Phaseolus vulgaris). It plays major role in food and nutriti...
Dryland cereals and legumes are important crops in farming systems across the world. Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and...
Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil production. Over the past decade, two legume species, Medicago truncatula and Lotus japonicus, have been adopted as model legumes for genomics and physiological studies. The tobacco transposable element, Tnt1, is a powerful tool for insertional mutagenesis and gene inactivation in plants. A large colle...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population since the antiquity. Legumes will also be instrumental in our ability to maintain the sustainability of our agriculture while facing the challenges of increasing food and biofuel demand. Medicago truncatula and Lotus japonicus have emerged during the last decade as two major model systems for le...
The availability of Haber-Bosch nitrogen (N) has permitted agricultural intensification and increased the productive capacity of agroecosystems; however, approximately 50% of this applied fertilizer N is lost from agricultural landscapes. Extensive efforts have been devoted to improving the N use efficiency of these systems. Diversified crop rotations using cover crops to provide a variety of e...
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