A study on nutrient uptake by different legume crops was carried out at two locations–one at Bangladesh Agricultural University farm Mymensingh and another at Regional Agricultural Research Station of Bangladesh Agricultural Research Institute, Jamalpur. The objective was to find out the optimum concentrations of different nutrient elements and its uptake by legume crops in a Wheat-Legume-T. Am...

The New Zealand native legume flora are represented by four genera, Sophora, Carmichaelia, Clianthus, and Montigena. The adventive flora of New Zealand contains several legume species introduced in the 19th century and now established as serious invasive weeds. Until now, nothing has been reported on the identification of the associated rhizobia of native or introduced legumes in New Zealand. T...

MLO proteins are highly conserved proteins with seven trans-membrane domains. Specific MLO genes have been linked to plant disease susceptibility. Others are involved in plant reproduction and in root thigmomorphogenesis. Functions of the remaining MLOs are still unknown. Here we performed a genome-wide survey of the MLO family in eight legume species from different clades of the Papillionoidea...

Parasponia, a woody member of the elm family, is the only nonlegume genus whose members are known to form an effective nitrogen-fixing symbiosis with Bradyrhizobium or Rhizobium species. The Bradyrhizobium strain Rp501, isolated from Parasponia nodules, also nodulates the legumes siratro (Macroptilium atropurpureum) and cowpea (Vigna unguiculata). To test whether some of the same genes are invo...

the present study was conducted to determine the plant growth-promoting activities of bradyrhizobium sp. (vigna) strain mrm6 grown in the presence and absence of the selected herbicides, quizalafop-p-ethyl and clodinafop. the herbicide tolerant bradyrhizobium sp. (vigna) strain mrm6 was further tested for bioremediation and plant growth promoting potential using greengram as a test crop, grown ...

BACKGROUND Studies on the association between legume intake and metabolic syndrome (MetS) are sparse. The objective of this study is to evaluate the association between legume intake, MetS, and its components. METHODS This study was conducted on 80 subjects (48% female) with MetS as cases and 160 age and gender-matched healthy controls. Anthropometric measures, blood pressure, fasting blood g...

BACKGROUND Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on appetite regulation. OBJECTIVE To examine whether meals based on vegetable protein sources (bean...

Legume species of the flowering family Fabaceae are well known for their ability to fix atmospheric nitrogen and enhance nitrogen pool of soil, leading to increase in crop especially legumes both in conventional or derelict soils. The interaction between Rhizobia and legumes provides nutrients to plants, increases soil fertility, facilitates plant growth and restores deranged/damaged ecosystem....

Defined mixtures of two grass (orchardgrass, perennial ryegrass) and two legume (alfalfa, red clover) hays, harvested in two cuttings in 2 yr, were fed in digestibility, intake and mineral balance trials to wether lambs. Each mixture was fed in ad libitum amounts to six crossbred wether lambs weighing 35 to 45 kg. The effect of increasing proportion of legume in mixtures on dry matter digestibi...