نتایج جستجو برای: leaf weight ratio and peroxidase activity were significantly decreased in salinity treatment other traits as well leaf water content
تعداد نتایج: 22359031 فیلتر نتایج به سال:
introduction salinity is an important abiotic stress that reduces the crop production potential and the efficiency of plants in arid and semi-arid regions. soil salinity can be increased by irrigation, inappropriate drainage, sea advancement to coastal regions and the accumulation of salts in desert and semi-desert regions. salinity is a limiting factor for plant growth because it limits the fe...
a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...
this study investigated the effects of three kinds of gloss conditions, that is traditional non-call marginal gloss, audio gloss, and extended audio gloss, on reading comprehension and vocabulary gain of iranian upper- intermediate efl learners. to this end, three experimental and one control groups, each comprising 15 participants, took part in the current study. in order to ensure that the pa...
The moderating role of salicylic acid (SA) and putrescine (PUS) as plant growth regulators (PGRs), on the growth parameters and phytochemical and qualitative characteristics of strawberry fruit 'Selva' under osmotic stress was investigated under soilless culture. The osmotic potential (salinity) of the nutrient solution containing different NaCl concentrations (0, 7.5, 15, 30 and 45 mM) and fol...
the influence of water deprivation on potted grape (vitis vinifera l.) was investigated. leaf mass area (lma) and biochemical responses, including chlorophyll, total protein, peroxidase activity, soluble carbohydrates, photosynthesis and stomatal conductance were assessed in leaves of ‘sahani’ and ‘bidane sefid’ grape cultivars subjected to progressive drought (soil water potentials of: -0.2, -...
Evaluation of certain biochemical and physiological changes under stress can provide an appropriate approach for the study of hereditary factors influencing salt stress tolerance. In this greenhouse study, the changes in water status, osmotic regulators and activity of antioxidant enzymes in leaf tissue of panic blue grass (Panicum antidotale Retz) exposed to salinity were evaluated over five c...
In order to study the effect of seed priming on morphophysiological characteristics of seedlings of chickpea (Cicer arietinum L.) under salinity stress, a factorial experiment based on completely randomized design with three replications was conducted at the Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran, in 2011. In this study, osmotic solutions of NaCl with electri...
gol-e-gohar iron ore mine of sirjan in southern part of iran is a large open pit that operates below the groundwater table and during mining operation, dewatering is required to prevent operation processes from flooding. current operation is going on by digging wells in or out of the pit and pumping to prevent flooding. as a result of the former dewatering operation a vast deep cone of depressi...
In order to find out the importance of flag leaf in Hordeum vulgare L. cv. Hordea in some physiologic traits and photosynthetic and leaf senescence-related gene expression, a field experiment was carried out in Warwick University Research Farm, UK, in 2003. For more accuracy and statistical comparison of the calculated means, the experiment was carried out in 4 replicates. Random leaf samples w...
Drought stress is a critical and inevitable phenomenon damages successful crop production in various intensity every year in different parts of the world during different times. This research was done to evaluate the effects of drought stress on some traits related to leaf (leaf weight, leaf area and chlorophyll content) root (root weight) and shoot (weight and length) further enzymatic antioxi...
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