Nitrate and nitrite are widespread contaminants of vegetables, fruits, and waters. The levels of these compounds are increased as a result of using organic wastes from chemical industries, domestic wastes, effluents, nitrogenous fertilizers, and herbicides in agriculture. Therefore, determining the nitrate and nitrite levels in biological, food, and environmental samples is important to protect...

background: volatile organic compounds (vocs) are human-made chemicals widely spread in the environment and produced by petrochemical industries and petroleum refineries. the aim of this research was to evaluate the distribution of vocs in the ambient air of mahshahr petrochemical complex, iran. methods: this study was a cross-sectional research performed in 2009. we used the method numbered 15...

Particulate matter emissions (PM10) from open-air burning of dry leaves were sampled and analysed for a series of organic and inorganic species, including carbon fractions, anhydrosugars, humic-like substances (HULIS), water-soluble ions, metals and organic trace components. The study was performed to investigate whether open-air burning of leaves in rural areas is a potential source of high am...

BACKGROUND The aim of this study was to identify, quantify, and compare the phytochemical contents, antioxidant capacities, and antibacterial activities of Aloe vera lyophilized leaf gel (LGE) and 95% ethanol leaf gel extracts (ELGE) using GC-MS and spectrophotometric methods. RESULTS Analytically, 95% ethanol is less effective than ethyl acetate/diethyl ether or hexane (in the case of fatty ...

An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia calis) based rations on the productivity of Bali cattle. Variables measured were dry matter and organic matter intakes, nutrient digestibility (dry matter, organic matter, crude protein, and crude fiber), body weight gain, and feed efficiency. T...

Roasted stem tea has a characteristic flavour, which is obtained by roasting tea stems, by-product of green tea production. The difference between roasted stem and leaf tea derived from the same tea plants were investigated using GC–MS. Pyrazine compounds exhibited a roasted odour and high flavour dilution (FD) factors, as determined via aroma extract dilution analysis (AEDA). Roasted stem tea ...

Organic compounds including seaweed extract were applied in organic production system and sustainable agriculture. One of these compounds is humic acid that was used widely in research and commercial programs. Humic acid is an organic acid obtained from humus and other natural resources with hormonal effects and improving nutrient absorption, increasing root and shoot biomass. In order to inves...

organic compounds including seaweed extract were applied in organic production system and sustainable agriculture. one of these compounds is humic acid that was used widely in research and commercial programs. humic acid is an organic acid obtained from humus and other natural resources with hormonal effects and improving nutrient absorption, increasing root and shoot biomass. in order to inves...