نتایج جستجو برای: layer drying models

تعداد نتایج: 1188034  

Journal: :مهندسی بیوسیستم ایران 0
رضا یگانه استادیار گروه مهندسی مکانیک ماشین‏های کشاورزی، دانشکدۀ کشاورزی، دانشگاه ایلام راضیه باباگل تبار کارشناس ارشد مهندسی مکانیک ماشین‏های کشاورزی عادل حسین پور استادیار گروه مهندسی مکانیک ماشین‏های کشاورزی، دانشکدۀ کشاورزی، دانشگاه ایلام

tea is one of the most important medicinal plants which have a considerable effect on the treatment of cardiovascular disease and cancer. the drying process of tea leaves is carried out by hot air flow which consumes high level energy. the aim of the recent research was to investigate the procedure of high power ultrasound-assisted drying process of tea leaves. hybrid variety of chinese tea was...

ژورنال: علوم آب و خاک 2006
شاهین رفیعی, ,

Rapid drying can increase brittleness of and induce internal cracks in the grain which predispose the product to breakage during subsequent activities. To fully understand the drying process requires an accurate description of the drying mechanism. Kernel equilibruim moisture content (EMC) is a property strongly related to agricultural products drying phenomena. Its accurate prediction can lea...

شاهین رفیعی, ,

Rapid drying can increase brittleness of and induce internal cracks in the grain which predispose the product to breakage during subsequent activities. To fully understand the drying process requires an accurate description of the drying mechanism. Kernel equilibruim moisture content (EMC) is a property strongly related to agricultural products drying phenomena. Its accurate prediction can lea...

In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet air temperature range of 50-70  and air velocity of 1 ± 0.2 m/s in a laboratory scale cabinet dryer. The effect of drying air temperature on the drying characteristics was determined and the relationship between the drying parameters with temperature and moisture content was examined. Moisture tran...

2005
Venkata R. Gundabala Amitkumar C. Jain

Water-based pressure sensitive adhesives are typically latex suspensions and are often coated onto silicone-coated paper prior to being contacted with the face stock. It is necessary to control drying conditions to achieve low residual moisture in the PSA without formation of defects, and mathematical models can be effective tools to determine appropriate drying conditions. We will present two ...

Journal: :journal of agricultural science and technology 2012
j. h. lee h. j. kim j. w. rhim

vacuum drying of salicornia herbacea l. was performed at different drying temperatures (50, 60, 70, and 80c) to evaluate the drying characteristics and the effect of drying temperatures on the quality of salicornia. as the drying temperature increased, the drying time decreased significantly (p< 0.05). the drying rate decreased with decrease in moisture content and increase in drying time. on ...

Journal: :مهندسی بیوسیستم ایران 0
سیما چراغی دهدزی ناصر همدمی

date palm (phoenix dactylifera l.) with its delicious and nutritious bearing fruit (dates) is an important agricultural core in iran. to extend the shelf life of date palm fruit, some such methods of preservation as drying are suggested and drying influences physicochemical and quality characteristics of products, thus modeling of drying kinetics is one of the tools for process control. in this...

2013
G. B. Radhika D. G. Rao

Finger millet (Eluesine coracana) and foxtail millet (Setaria italica), are highly nutritious minor millets and hence is used in most of the staple foods. The present study was to estimate the thin layer drying characteristics of foxtail and finger millet and developing a thin layer model which adequately fits the data. Foxtail and finger millet with an initial moisture content of 0.314 and 0.3...

2016
Samira Naderinezhad Nasrin Etesami Arefe Poormalek Najafabady Majid Ghasemi Falavarjani

The effect of air temperature, air velocity, and sample shapes (circle and square with the same cross-sectional area) on kinetic drying of potato slices in a tunnel dryer was investigated experimentally and a suitable drying model was developed. The experiments of drying of potato slices were conducted at an air temperature of 45-70°C with an air velocity 1.60 and 1.81 m sec(-1). Results showed...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ali reza yousefi naser ghasemian

in this work, a hybrid gmdh–neural network model was developed in order to predict the moisture content of papaya slices during hot air drying in a cabinet dryer. for this purpose, parameters including drying time, slices thickness and drying temperature were considered as the inputs and the amount of moisture ratio (mr) was estimated as the output. exactly 50% of the data points were used for ...

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