نتایج جستجو برای: lathyrus

تعداد نتایج: 684  

2008

The Lathyrus species are wild relatives of cultivated peas. Results of morphological, anatomical and physiological analyses of Lathyrus latifolius L. are presented in this paper. Certain measured parameters and observed morphological characteristics are not in agreement with available literature data, whereas no reference to the winged stem width, length of inflorescence pedicle, calyx length a...

Journal: :Food chemistry 2012
Ioannis Ganopoulos Panagiotis Madesis Nikos Darzentas Anagnostis Argiriou Athanasios Tsaftaris

Legumes considered as one of the most important crops worldwide. Due to high price as a PDO product, commercial products of "Fava Santorinis" are often subjected to adulterations from other legume products coming from other Lathyrus or Vicia and Pisum species. Using plant DNA barcoding regions (trnL and rpoC) coupled with High Resolution Melting (Bar-HRM) we have developed a method allowing us ...

ژورنال: The Iranian Journal of Botany 2011

خصوصیات خامه 35 گونه شامل 26 گونه از Lathyrus ، 3 گونه از Pisum، 4 گونه از Vicia و 2 گونه از Lens با استفاده از میکروسکوپ الکترونی (SEM) بررسی شدند. نتیجه بررسی میکرومورفولوژی نشان داد که چهار جنس Lathyrus, Lens, Vicia و Pisum در ویژگی‌های خامه‌ای، متفاوت هستند. حداقل هشت نوع خامه در قبیله Fabeae حضور دارد. چهار نوع از این خامه‌ها (1) خامه صاف، خطی و کرکها یکنواخت (Sle-type) (2) خامه صاف، قاشقی...

2008
A. A. Al-Doss A. M. Assaeed A. S. Soliman

The grass pea (Lathyrus sativus) is a dual purpose forage seed legume crop. It has a good potential as winter forage legume under Saudi Arabian conditions. This study was conducted in 1993/94 and 1994/95 seasons to evaluate 15 selection lines of the Grass Pea for forage, seed yields and other growth characters. Combined analysis of data from the two years revealed significant difference between...

2009
Jessica L. Tracy Joey T. Cheng Richard W. Robins Kali H. Trzesniewski JESSICA L. TRACY JOEY T. CHENG RICHARD W. ROBINS KALI H. TRZESNIEWSKI

This article may be used for research, teaching and private study purposes. Any substantial or systematic reproduction, redistribution , reselling , loan or sub-licensing, systematic supply or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to da...

Journal: :پژوهش های علوم دامی ایران 0
قاسم طحان محمد حسن فتحی نسری احمد ریاسی مهدی بهگر همایون فرهنگ فر

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

Journal: :Food and Nutrition Bulletin 1984

Journal: : 2022

Chemical Composition, Gas Production Parameters and In Vitro Digestibility of Processed Grass Pea (Lathyrus Sativus) Residues with Some Chemicals

Journal: :iranian journal of science and technology (sciences) 2006
a. arzani

twenty accessions of cultivated grass pea (lathyrus sativus l.) and wild species of lathyrus l.collected from western and southern regions of iran were evaluated for their mitotic metaphase chromosomalcharacteristics. all populations comprising 16 populations of cultivated l. sativus and 4 wild populations oflathyrus l. were diploid, 2n=2x=14 chromosomes. there were significant variations among...

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