نتایج جستجو برای: lactose

تعداد نتایج: 8004  

Journal: :Journal of animal science 1980
R L Moser E R Peo T D Crenshaw P J Cunningham

Two trials were conducted to determine the effect of lactose on performance, bone integrity and certain blood constituents in postweaning rats and swine. The effect of lactose on calcium and phosphorus and percentage ash content of the small intestine was also determined. In both trials, average daily gains were not influenced by the feeding of diets containing 30% lactose. Feed conversion was ...

2015
Nissim Silanikove Gabriel Leitner Uzi Merin

Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since then, the use of domesticated ruminants as a source of milk and dairy products has expanded until today when the dairy industry has become one of the largest sectors in the modern food industry, including the spread at the present time to countries such as China and Japan. This review analyzes the reasons for ...

Journal: :Annals of internal medicine 2010
Frederick J Suchy Patsy M Brannon Thomas O Carpenter Jose R Fernandez Vicente Gilsanz Jeffrey B Gould Karen Hall Siu L Hui Joanne Lupton Julie Mennella Natalie J Miller Stavroula Kalis Osganian Deborah E Sellmeyer Marshall A Wolf

National Institutes of Health (NIH) consensus and stateof-the-science statements are prepared by independent panels of health professionals and public representatives on the basis of 1) the results of a systematic literature review prepared under contract with the Agency for Healthcare Research and Quality; 2) presentations by investigators working in areas relevant to the conference questions ...

Journal: :Microbiology 2012
Alyssa L Francl Jennifer L Hoeflinger Michael J Miller

Improving the annotation of sugar catabolism-related genes requires functional characterization. Our objective was to identify the genes necessary for lactose utilization by Lactobacillus gasseri ATCC 33323 (NCK334). The mechanism of lactose transport in many lactobacilli is a lactose/galactose-specific permease, yet no orthologue was found in NCK334. Characterization of an EI knockout strain [...

Journal: :Human biology 1997
Clare Holden Ruth Mace

In most of the world's population the ability to digest lactose declines sharply after infancy. High lactose digestion capacity in adults is common only in populations of European and circum-Mediterranean origin and is thought to be an evolutionary adaptation to millennia of drinking milk from domestic livestock. Milk can also be consumed in a processed form, such as cheese or soured milk, whic...

Layer-by-Layer (LbL) is a method which can be used for nanoscale coating and surface functionalization of a material. LbL technique mainly uses the electrostatic attracting between charged materials (polyelectrolytes, nanoparticles, etc.) and an oppositely charged surface. In this study, protein separation (BSA) from lactose solution was carried out using the LbL self-assembly method, which was...

Journal: :Archives of disease in childhood 1978
A C Douwes J Fernandes H J Degenhart

Expired hydrogen and blood glucose were measured during an oral lactose tolerance test in 163 children aged between 9 months and 14 years. Lactose malabsorption, defined as an abnormal increase in expired H2 during a lactose tolerance test, was found in 54 children. Of these, 30 were found to be lactose intolerant as the increased expired H2 was accompanied by clinical symptoms. The other 109 c...

Journal: :Food and nutrition bulletin 2016
Benedikte Grenov André Briend Per T Sangild Thomas Thymann Maren H Rytter Anne-Louise Hother Christian Mølgaard Kim F Michaelsen

BACKGROUND Lactose is an important energy source in young mammals, and in fully breast-fed human infants, it constitutes around 40% of the total daily energy intake. The role of lactose in feeding of undernourished infants and young children is not well described. OBJECTIVE A narrative review of the potential positive and negative effects of lactose in the treatment of undernourished children...

2007
S. H. Choi

A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% β-galactosidase at 4°C for 24 h to hydrolyze lactose partially. The resultant lactose-hydrolyzed milk containing 0.43% lactose was then concentrated using a nanofiltration membrane to reach concentration factor of 2.13. The concentration factors and coefficients of retention of milk ...

Journal: :The Biochemical journal 1974
M Messer

The identity of a novel form of sialyl-lactose found in milk of the echidna (Tachyglossus aculeatus) was investigated. The sialyl-lactose yielded equimolar amounts of N-acetylneuraminic acid and lactose during mild acid hydrolysis but was resistant to the action of a bacterial neuraminidase. A viral neuraminidase hydrolysed it to lactose plus a form of sialic acid that reacted positively with t...

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