نتایج جستجو برای: lactobacillus reuteri

تعداد نتایج: 19081  

2016
Sunil D. Saroj Lisa Maudsdotter Raquel Tavares Ann-Beth Jonsson

Streptococcus pyogenes [Group A streptococcus (GAS)], a frequent colonizer of the respiratory tract mucosal surface, causes a variety of human diseases, ranging from pharyngitis to the life-threatening streptococcal toxic shock-like syndrome. Lactobacilli have been demonstrated to colonize the respiratory tract. In this study, we investigated the interference of lactobacilli with the virulence ...

Journal: :Applied and environmental microbiology 1997
N C Heng H F Jenkinson G W Tannock

Strains of the gastrointestinal species Lactobacillus reuteri were electrotransformed with plasmid constructs containing the endo-1,3-1,4-beta-glucanase gene (bglM) of Bacillus macerans. The enzyme was expressed and secreted by the lactobacilli. A plasmid construct containing the bglM gene lacking its promoter was derived and was demonstrated to be useful as a promoter probe vector.

2014
Michael T. Leonard Ricardo B. Valladares Alexandria Ardissone Claudio F. Gonzalez Graciela L. Lorca Eric W. Triplett

We report here the complete genome sequences of Lactobacillus johnsonii strain N6.2, a homofermentative lactic acid intestinal bacterium, and Lactobacillus reuteri strain TD1, a heterofermentative lactic acid intestinal bacterium, both isolated from a type 1 diabetes-resistant rat model.

2016
Morvarid Rezvani Mary Mendoza Matthew D. Koci Caitlyn Daron Josh Levy Hosni M. Hassan

Here, we present the genome sequence of Lactobacillus animalis strain P38 and Lactobacillus reuteri strain P43, both isolated from the cecum content of a 4-week old chicken fed a diet supplemented with the prebiotic β(1-4)galacto-oligosaccharide (GOS). These indigenous Lactobacillus isolates are potential probiotic organisms for poultry.

2017
Joana Gangoiti Xiangfeng Meng Alicia Lammerts van Bueren Lubbert Dijkhuizen

The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysaccharides (α-glucans and β-fructans) from sucrose and maltodextrins/starches of interest for food applications. Here, we report the draft genome sequence of this strain, with a focus on carbohydrate-active enzymes.

تاجیک, حسین, خلیلی صدقیانی, سرور, علی اکبرلو, جواد, محمدی, شادیه, کاظم نیا, علی,

Background & Aims: The ubiquitous nature of Listeria monocytogenes and its ability to grow at refrigerated temperature makes L. monocytogenes a serious threat to the safety of ready-to-eat (RTE) meat products. Lactic acid bacteria (LAB) have been found to be effective in inhibiting L. monocytogenes in food products such as fresh and cooked meats. Prebiotics exist in many foodstuffs such as...

2014
Susana Delgado Analy M. O. Leite Patricia Ruas-Madiedo Baltasar Mayo

This work characterizes a set of lactobacilli strains isolated from the stomach of healthy humans that might serve as probiotic cultures. Ten different strains were recognized by rep-PCR and PFGE fingerprinting among 19 isolates from gastric biopsies and stomach juice samples. These strains belonged to five species, Lactobacillus gasseri (3), Lactobacillus reuteri (2), Lactobacillus vaginalis (...

2015
Tien-Thanh Nguyen Hoang-Minh Nguyen Barbara Geiger Geir Mathiesen Vincent GH Eijsink Clemens K Peterbauer Dietmar Haltrich Thu-Ha Nguyen

BACKGROUND Two overlapping genes lacL and lacM (lacLM) encoding for heterodimeric β-galactosidase from Lactobacillus reuteri were previously cloned and over-expressed in the food-grade host strain Lactobacillus plantarum WCFS1, using the inducible lactobacillal pSIP expression system. In this study, we analyzed different factors that affect the production of recombinant L. reuteri β-galactosida...

2017
Yucheng Wu Qingqing Zhang Yin Ren Zhongbao Ruan

OBJECTIVE To assess the efficacy of probiotic Lactobacillus on serum lipids using a meta-analysis of randomized, controlled trials. METHODS Fifteen studies containing 15 trials, with 976 subjects were included. The pooled WMD was calculated by random effects model. RESULTS Probiotic Lactobacillus consumption significantly reduced TC by 0.26mmol/l (95% CI, -0.40 to -0.12) and LDL-C by 0.23mm...

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