نتایج جستجو برای: lactobacillus casei

تعداد نتایج: 19226  

Journal: :تحقیقات دامپزشکی 0
ناصح محمدی گروه شیلات، دانشکده منابع طبیعی دانشگاه ارومیه، ارومیه– ایران امیر توکمه چی گروه پاتوبیولوژی و کنترل کیفی و بیوتکنولوژی، پژوهشکده آرتمیا و آبزیان دانشگاه ارومیه، ارومیه– ایران

background: today the use of natural substances plays a major role in improving the growth and immunity of aquatic organisms. objectives: the purpose of the present study was to evaluate the effects of iron nanoparticles with lactobacillus casei as a probiotic on growth parameters and probiotic counts in rainbow trout intestine. methods: seven hundred and twenty fish with 12±0.49 g initial weig...

Cell growth and lactose consumption profile of five Lactobacillus Strains: bulgaricus, casei, lactis, delbrueckii and fermentum has been investigated. Experiments of cell growth and substrate utilization were conducted in batch submerged culture of whey with added lactose and some other growth factors. Fitness assessment of experimental data on the cell growth and lactose consumption by Monod k...

Journal: :International journal of systematic and evolutionary microbiology 2003
Evelia Acedo-Félix Gaspar Pérez-Martínez

Many studies on Lactobacillus casei subsp. casei (L. casei) have been carried out using strain ATCC 393 (pLZ15-). Four strains of L. casei ATCC 393T and three of ATCC 393 (pLZ15-) were compared using phenotypic methods and many of the available genotyping techniques. These tests showed that strains of ATCC 393T obtained from independent public type-culture collections were significantly differe...

Journal: :Journal of bacteriology 2010
Wenyi Zhang Dongliang Yu Zhihong Sun Rina Wu Xia Chen Wei Chen He Meng Songnian Hu Heping Zhang

Lactobacillus casei Zhang is a new probiotic bacterium isolated from koumiss collected in Inner Mongolia, China. Here, we report the main genome features of L. casei Zhang and the identification of several predicted proteins implicated in interactions with the host.

Journal: :Journal of microbiology and biotechnology 2009
Jin Young Chung Eui Jae Sung Chun Gyu Cho Kyoung Won Seo Jong-Soo Lee Dong Ha Bhang Hee Woo Lee Cheol Yong Hwang Wan Kyu Lee Hwa Young Youn Chul Joong Kim

Many Lactobacillus strains have been promoted as good probiotics for the prevention and treatment of diseases. We engineered recombinant Lactobacillus casei, producing biologically active canine granulocyte macrophage colony stimulating factor (cGM-CSF), and investigated its possibility as a good probiotic agent for dogs. Expression of the cGM-CSF protein in the recombinant Lactobacillus was co...

Journal: :The Journal of Experimental Medicine 1944
Herbert Sprince D. W. Woolley

By a series of quantitative assays of concentrates prepared in a variety of ways, it has been shown that the previously described growth factor now called "strepogenin," required by certain hemolytic streptococci, is very similar to and possibly identical with the recently described growth factors for Lactobacillus casei and Smith's Streptococcus lactis. An improved procedure for assay of strep...

2013
María Pía Taranto Julio Villena Susana Salva Susana Alvarez Graciela Savoy de Giori Graciela Font de Valdez Elvira M. Hebert

We report the draft genome sequence of the probiotic Lactobacillus rhamnosus strain CRL1505. This new probiotic strain has been included into official Nutritional Programs in Argentina. The draft genome sequence is composed of 3,417,633 bp with 3,327 coding sequences.

Journal: :Experimental parasitology 1973
V E Reid M Friedkin

REID, V. E., AKD FRIEDKIN, M. 1973. Plasnzodizlfn bcrghci: Folic Acid Levels in Mouse Erythrocytes. Expcri~~cntal Purasifology 33, 424-428 (1973). Folate levels of parasitized whole blood increased over fourfold above noninfected controls based on microbiological assays with Lactobacillus casei. Most of this increase is attributed to oxidized forms of folate (mono, di, and triglutamates) and/or...

Journal: :Journal of bacteriology 1976
B M Chassy E Gibson A Giuffrida

Three strains of lactobacilli, Lactobacillus casei subsp. casei 64H, L. casei subsp. rhamnosus OC91, and L. coryniformis M34, were examined for the presence of plasmids. Plasmids of molecular weights of 23 x 10(6) and 16 x 10(6) were found in the first two strains respectively. This represents the first evidence for plasmids in lactobacilli; their function is not presently known.

Background and purpose: Dental plaque is a biofilm that is formed on the surface of the tooth. Carious lesions are caused by inappropriate ecological changes in microbial flora of the plaque biofilm. In this study, the effect of Lactobacillus casei bacteriocin, isolated from dairy products, was investigated on Streptococcus salivarius biofilm formation. Materials and methods: In this experimen...

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