characteristic of the udder, milk traits and their relationship were investigated in 32 awassi ewes raised in a commercial flock. commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. re...

The objective of this study was to estimates the genetic and environmental components for the lactation curve parameters, milk yield, age at first calving (AFC), calving interval (CI) and somatic cell count (SCC) in Iranian Holstein cows. The dataset consisted of 210625 test day records from 25883 cows with milk yield in the first parity recorded from July 2002 to September 2007 in a total of 9...

Lameness, one of the most important disorders in dairy industry, is related to postpartum diseases and has an effect on cow welfare, leading changes cows' daily behavioral variables. This study quantified lameness time budget cows transition period. In total, 784 multiparous from 8 commercial Dutch farms were visually scored their locomotion (score 1–5) body condition 1–5). Each was early late ...

Records for daily feed intake during lactation were available for 774 sows with 2,234 litters farrowing from May 2002 to November 2006. Genetic parameters were estimated for whole-oflactation feed intake and feed intake averaged over 5-day periods during lactation. Estimates of heritabilities and the permanent environment of the sow were 0.16±0.05 and 0.18±0.04 for total lactation feed intake a...

Climate-induced shifts in plant phenology may adversely affect animals that cannot or do not shift the timing of their reproductive cycle. The realized effect of potential trophic "mismatches" between a consumer and its food varies with the degree to which species rely on dietary income and stored capital. Large Arctic herbivores rely heavily on maternal capital to reproduce and give birth near...

For 829 mammalian species, data on age at weaning or age at first solid food were analyzed with respect to body mass, phylogeny, habitat, diet, length of gestation, basal metabolism, and neonatal development. The primary influence on lactation length is female mass, but phylogenetic constraints are important. Thus, lactation can be characterized as short (earless seals and baleen whales), long ...

The pathogenicity of Streptococcus uberis and S. infrequens for cow udder was compared by experimental intramammary inoculation, mostly during the dry period. There were no significant differences between the two species according to the number and the length of infections at the subsequent lactation (Table 1). No infections could be established in lactation. The pathogenic and taxonomic implic...

Characteristic of the udder, milk traits and their relationship were investigated in 32 Awassi ewes raised in a commercial flock. Commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. Also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. Re...

Th e aim of the present study was to determine diff erences of amount and composition of milk between conventional and organic systems in Istrian pramenka breed of sheep. Sum of the data included 838 conventional and 9238 organic samples of eweś milk. Each farm is classifi ed as organic from the date of entering in organic production. Before that date farms didń t show characteristics of organi...