The aim of the current study was the qualitative exploration and quantitative monitoring of key olive secondary metabolites in different production steps (drupes, paste, first and final oil) throughout a virgin olive oil production line. The Greek variety Koroneiki was selected as one of the most representative olives, which is rich in biological active compounds. For the first time, an HPLC-Or...

To maximize orchard production and tree crop efficiency, optimization of both maximum light interception radiation distribution within the canopy are important strategies. study influence planting density fruit position on oil quality from ‘Cerasuola’ ‘Koroneiki’ olive (Olea europaea L.), fruits were harvested upper lower layers trees in hedgerow systems at two densities: High 1000 ha−1 (HD) Me...

A micropropagação da oliveira é um método utilizado para se obter várias mudas sadias em menor tempo, comparada às técnicas tradicionais, a partir de explante. Dessa forma, o objetivo deste trabalho foi definir protocolo controle contaminação e oxidação explantes Oliveira (Olea europaea L.) cv Koroneiki. Assim foram realizados dois experimentos delineamento inteiramente casualizado. O primeiro ...

Two hundred twenty-one extra virgin olive oils (EVOO) were extracted from four olive mono-cultivars (Koroneiki, Tsounati, Adramitini, and Throubolia) originated from four divisions of Greece (Peloponnesus, Crete, Zakynthos, and Lesvos) and collected in five harvesting periods (2002-2006 and 2007-2008). All samples were chemically analysed by means of (1)H and (31)P NMR spectroscopy and characte...