Stirred yoghurts with different fruit homogenates (papaya, kiwi, pineapple and kaki and control (without additive) were prepared and stored up to 14 days at 5±1°C. Sugar and fruit homogenates were added at the rate of 5 and 10% w/w respectively. The results revealed that, significant differences were observed in proteolytic activity, acidity, protein and fibers contents among all treatments. Ad...

The kiwi fruit has been drawing attention and a great deal of interest because its health benefits. It is consumed in natural form, while it being presented processed form by the food industry such as sweets, ice creams, frozen juice or pulp, many other byproducts. peel which byproduct still under exploration, but raised much this by-product bioactive molecule contents phenolic compounds. Kiwi ...

ABSTRACT: Vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. A laboratory scale vacuum frying apparatus...

We examined the mechanism of action and compared the anthelmintic efficacy of cysteine proteinases from papaya, pineapple, fig, kiwi fruit and Egyptian milkweed in vitro using the rodent gastrointestinal nematode Heligmosomoides polygyrus. Within a 2 h incubation period, all the cysteine proteinases, with the exception of the kiwi fruit extract, caused marked damage to the cuticle of H. polygyr...

Background: The kiwi fruit is known to have dramatic antibacterial, debridement, wound contracture, and angiogenic effects. We propose that kiwifruit is an ideal candidate to enhance the process of wound healing. The present study assessed the effects of wound kiwifruit dressing on cutaneous wound healing in rat. Materials and Methods: In this experimental study, 30 male Wistar rats were random...

The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, tr...

Consumption of fruits plays a special role in prevention and treatment of various diseases. Fruits have several compounds with antioxidant properties. Kiwifruit is one of the most popular fruits worldwide and is cultivated in many countries. It is a rich source of several compounds with antioxidant properties such as polyphenols, flavonoids and vitamins. The aim of this study is to evaluate the...