the aim of this research was to use osmosis-ultrasound compound pre-treatment and studying the time of drying and the potentiality to rehydration in dried samples of kiwi fruit (hayvard variety). the samples were drained in three timed phases, 10, 20 and 30 minutes in room temperature in 30, 50 and 70 bx in ultrasound bath osmosis solutions. the results of drying time showed that by decreasing ...

Allrgic reaction to natural rubber latex have increased during past 10 years especially among health worker and patients with high exposure to latex allergen. Latex allergy is associsted with clinical or serological cross reactivity to plant derived food allergcn especially tropical fruit for example avocado bannana chestnut kiwi papaya potato and peaches. In this study on health worker among 5...

Kiwi fruit is of great agricultural, botanical, and economic interest. The flower of kiwi fruit has axile placentation, which is typical for Actinidiaceae. Axile placentation is thought derived through fusion of conduplicate carpels with marginal placentation according to the traditional doctrine. Recent progress in angiosperm systematics has refuted this traditional doctrine and placed ANITA c...

Kiwi is a minimalist and extendable Constraint Programming (CP) solver specifically designed for education. The particularities of Kiwi stand in its generic trailing state restoration mechanism and its modulable use of variables. By developing Kiwi, the author does not aim to provide an alternative to full featured constraint solvers but rather to provide readers with a basic architecture that ...

The white peach scale (WPS), Pseudaulacaspis pentagona (Targioni-Tozzetti) (Homoptera: Diaspididae), is a world wide polyphagous scale insect. It is widely distributed in north of Iran, near the Caspian Sea areas, where it is the main pest of mulberry and kiwi trees. The development and fecundity of P. pentagona were examined at different temperatures and on different hosts in the laboratory. T...

The main aim of this investigation was to characterize new kiwi fruit cultivars after cold storage treatment and to determine the similarities and differences between them, using spectroscopic methods. The chemometric comparison of kiwi fruit cultivars based on physicochemical indices during cold storage was carried out. All kiwi fruit cultivars showed a high level of correlation between the co...

Alicyclobacillus are spoilage microbes of many juice products, but contamination of kiwi products by Alicyclobacillus is seldom reported. This study aims to investigate the whole production line of kiwi products in China to assess the potential risk of their contamination. A total of 401 samples from 18 commercial products, 1 processing plant and 16 raw material orchards were tested, and 76 sam...

Semantic Wikis have demonstrated the power of combining Wikis with Semantic Web technology. The KiWi system goes beyond Semantic Wikis by providing a flexible and adaptable platform for building different kinds of Social Semantic Software, powered by Semantic Web technology. This article describes the main functionalities and components of the KiWi system with respect to the user interface and ...

Brain size in vertebrates varies principally with body size. Although many studies have examined the variation of brain size in birds, there is little information on Palaeognaths, which include the ratite lineage of kiwi, emu, ostrich and extinct moa, as well as the tinamous. Therefore, we set out to determine to what extent the evolution of brain size in Palaeognaths parallels that of other bi...