The recrystallization behavior of cold-rolled, commercial-purity titanium was studied experimentally and with Monte-Carlo (MC) modeling. Utilization of EBSD-OIM as input for MC modeling resulted in realistic predictions of recrystallization kinetics, microstructure and texture, which were in good agreement with experimental results. MC modeling of recrystallization kinetics predicted that non-u...

Current methods of oxygen uptake (VO2) kinetics data handling may be too simplistic for the complex physiology involved in the underlying physiological processes. Therefore, the aim of this study was to quantify the VO2 kinetics to steady state across the full range of sub-ventilatory threshold work rates, with a particular focus on the VO2 onset kinetics. Ten healthy, moderately trained males ...

  Context:In this review, we discuss empirical and stoichiometric models, which have been developed recently in SSF processes and the influence of environmental conditions on the variables of these models. Additionally, new studies on modeling of product formation are also mentioned. <span style="color: windowtext...

In eukaryotic organisms, DNA replication is initiated at a series of chromosomal locations called origins, where replication forks are assembled proceeding bidirectionally to replicate the genome. The distribution and firing rate of these origins, in conjunction with the velocity at which forks progress, dictate the program of the replication process. Previous attempts at modeling DNA replicati...

Microalgae are a natural source of high-value compounds for the pharmaceutical and food industry, such as bioactive compounds, vitamins, pigments and fatty acids.1 In addition, in the long term, algae culture may be useful for production of clean fuels. Photosynthetic algal culture is carried out in photobioreactors that may be illuminated naturally (outdoor) or artificially (indoor). Availabil...

modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick&apos;s law of diffusion and arrhenius equation. besides, the effects of...