نتایج جستجو برای: kidney beans

تعداد نتایج: 226902  

Journal: :Legume Research 2023

Background: Small white Kidney beans (Phaseolus vulgaris L.) is popular in the international market, they are widely cultivated high and cold areas of China. However, these have relatively short growth period, resulting low yield quality kidney beans, which limits development bean. Keyun1 has since played an important role improving bean production country 2020 because its yields, good upright,...

Journal: :Public health nutrition 2015
Kitti Sranacharoenpong Samuel Soret Helen Harwatt Michelle Wien Joan Sabaté

OBJECTIVE To investigate the resource efficiency and environmental impacts of producing one kilogram of edible protein from two plant- and three animal-protein sources. DESIGN Primary source data were collected and applied to commodity production statistics to calculate the indices required to compare the environmental impact of producing 1 kg of edible protein from kidney beans, almonds, egg...

2014
Nathaniel Ritz Robert Sinsabaugh Henry Lin Larry Barton BS BIOLOGY Henry Lin Sudha Singh Benjamin Burnett Katelyn Reinhart Ronald Schrader Prashanth Setty Julie Bard Alison Wagner Susan Baca

This research reports the effects of two metabolic groups of bacteria on physiological activity and cognitive function in C57BL/6 mice. In one experiment, the mice on a diet supplemented with red kidney bean for 24 hr were able to complete an eight-arm radial learning maze in a shorter time than mice on a diet without red kidney beans. The median time required for mice to complete the maze when...

2014
I. Hayat A. Ahmad A. Ahmed S. Khalil M. Gulfraz

Protein isolate was prepared from red kidney beans and its functional properties were evaluated at different pH levels to access its suitability for food applications. Carbohydrates, crude protein, crude fiber, crude fat and ash contents of red kidney bean seeds were found to be 53.02±1.14%, 25.78±0.77%, 6.82±0.31%, 1.92±0.15% and 4.34±0.20%, respectively. Magnesium, calcium, sodium, potassium ...

Journal: :acta medica iranica 0
darabi a taleban fa esmaili m valaii n

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

Journal: :Plant physiology 1973
M L Fisher A J Anderson P Albersheim

Endopolygalacturonases have been purified from the extracellular enzymes of Colletotrichum lindemuthianum and Aspergillus niger. A protein, purified from Red Kidney (Phaseolus vulgaris) beans for its ability to inhibit the endopolygalacturonase secreted by C. lindemuthianum, inhibits the A. niger endopolygalacturonase almost as efficiently as it inhibits the C. lindemuthianum enzyme.

Journal: :East African journal of health & science 2021

Grains have become an integral part of the human diet due to their nutritional values, thus any form contamination especially by heavy metals is great concern. This research evaluated level Cadmium, Chromium, Lead and Mercury in commonly consumed foods (Rice Beans) across Yobe State, North-eastern Nigeria. A composite sample from each three Senatorial Zones was collected farm harvests designed ...

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