نتایج جستجو برای: keywords turmeric

تعداد نتایج: 1980455  

2014
Sathiyanarayanan Anusuya Muthukrishnan Sathiyabama

Chitosan was evaluated for its potential to induce antifungal hydrolases in susceptible turmeric plant (Curcuma longa L.). Under field conditions, the application of chitosan (crab shell) to turmeric plants by foliar spray method induces defense enzymes such as chitinases and chitosanases. Such an increase in enzyme activity was enhanced by spraying chitosan (0.1% w/v) on leaves of turmeric pla...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Guddadarangavvanahally K Jayaprakasha Bhabani S Jena Pradeep S Negi Kunnumpurath K Sakariah

Curcumin removed turmeric oleoresin (CRTO) was extracted with hexane concentrated to get turmeric oil, and that was fractionated using silica gel column chromatography to obtain three fractions. These fractions were analyzed by GC and GC-MS. Turmeric oil contained aromatic turmerone (31.32%), turmerone (15.08%) and curlone (9.7%), whereas fractions III has aromatic turmerone (44.5%), curlone (1...

Journal: :Journal of Drug Delivery and Therapeutics 2022

Various skin problems such as wrinkles, pimples, acne, and dark circles can all be reduced with the use of herbal face packs. Additionally, they are helpful in improving fairness smoothness skin. The packs from natural origin do contain some important ingredients vitamins, which beneficial for skin's health. They act on by increasing blood circulation within veins face. objective this work is t...

Journal: :Community Literacy Journal 2012

Journal: :Osnabrücker Studien zur jüdischen und christlichen Bibel 2023

Free AccessImportant Keywordshttps://doi.org/10.14220/9783737013444.259SectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinkedInRedditEmail About Previous chapter Next FiguresReferencesRelatedDetails Download book coverOsnabrücker Studien zur Jüdischen und Christlichen Bibel.Volume 8 1st editionISBN: 978-3-8471-1344-7 eISBN: 978-3-7370-1344-4Hi...

Journal: :Indian journal of physiology and pharmacology 2003
U R Deshpande L J Joseph A M Samuel

This study was carried out to see the hepatobiliary clearance of 99m Tc-Mebrofenin radiopharmaceutical in D-galactosamine induced hepatic rats. Furthermore, protective effect of turmeric extract has been studied in these hepatitis rats. Hepatitis was induced with intraperitoneal injection of D-galactosamine (400 mg/kg b. wt) in these rats. 1% turmeric extract was given along with their normal d...

2008

Turmeric in Latin is Curcuma longa. Turmeric is the yellow spice that gives flavor to curried dishes. In the Far East, Turmeric is valued for more than just its culinary uses. The herb has been employed in the Ayurvedic healing tradition for centuries. The active ingredient in turmeric is the intense yellow pigment that is called curcumin. Curcumin is composed of three curcuminoids and is gener...

Journal: :Wahana peternakan 2023

This study aims to determine what extent, the role of monochromatic light then being fed turmeric additives has an impact on blood profile and body weight gain Pitalah ducks. The material used was 100 ducklings. method experiment with Split Plot arranged in a Randomized Block Design (RBD). treatment started day 15 duration 10 weeks. given is main plot factor lighting consisting yellow as contro...

Journal: :The American journal of clinical nutrition 2008
Minghua Tang D Enette Larson-Meyer Michael Liebman

BACKGROUND High oxalate intake resulting from consuming supplemental doses of cinnamon and turmeric may increase risk of hyperoxaluria, a significant risk factor for urolithiasis. OBJECTIVE This study assessed urinary oxalate excretion from supplemental doses of cinnamon and turmeric as well as changes in fasting plasma glucose, cholesterol, and triacylglycerol concentrations. DESIGN Eleven...

2017
Ambika Sahoo Sudipta Jena Basudeba Kar Suprava Sahoo Asit Ray Subhashree Singh Raj Kumar Joshi Laxmikanta Acharya Sanghamitra Nayak

Turmeric (Curcuma longa L., family Zingiberaceae) is one of the most economically important plants for its use in food, medicine, and cosmetic industries. Cultivar identification is a major constraint in turmeric, owing to high degree of morphological similarity that in turn, affects its commercialization. The present study addresses this constraint, using EST-SSR marker based, molecular identi...

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