Twentyfive (25) samples of freshly formulated Kunun-zaki, a very common Nigerian non-alcoholic cereal beverage were obtained from 5 different sale locations in Keffi metropolis and analyzed using the Sandard Plate Counts (SPC), to determine their respective bacteriological quality. The results obtained showed that the total bacterial counts of Kununzaki in the 5 different locations range from 3...