نتایج جستجو برای: jujube extract

تعداد نتایج: 177553  

2016
Peiyu Ren Yancang Li Huiping Song Yuguang Zheng Baozhen Wang Xuemei Chen

For researching the function of relieving fatigue of jujube polysaccharide, this paper group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 10g/L, 20g/L, 40 g/L jujube polysaccharide liquid and 15ml/(kg.d) physiological saline. This experiment lasted 20 days. Measured mice’s biochemical Indicators including blood glucose, muscle gl...

2015
Jing Xiao Jin Zhao Mengjun Liu Ping Liu Li Dai Zhihui Zhao Swarup Kumar Parida

Chinese jujube (Ziziphus jujuba), an economically important species in the Rhamnaceae family, is a popular fruit tree in Asia. Here, we surveyed and characterized simple sequence repeats (SSRs) in the jujube genome. A total of 436,676 SSR loci were identified, with an average distance of 0.93 Kb between the loci. A large proportion of the SSRs included mononucleotide, dinucleotide and trinucleo...

2016
Jian Huang Chunmei Zhang Xing Zhao Zhangjun Fei KangKang Wan Zhong Zhang Xiaoming Pang Xiao Yin Yang Bai Xiaoqing Sun Lizhi Gao Ruiqiang Li Jinbo Zhang Xingang Li

Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family and is a popular fruit tree species with immense economic and nutritional value. Here, we report a draft genome of the dry jujube cultivar 'Junzao' and the genome resequencing of 31 geographically diverse accessions of cultivated and wild jujubes (Ziziphus jujuba var. spinosa). Comparative analysis revealed that the genome of 'Dong...

2018
Haiyan Lei Jianbo Guo Zhuo Lv Xiaohong Zhu Xiaofeng Xue Liming Wu Wei Cao

This study reports an analytical method for the determination of nitroimidazole and quinolones in honey using liquid chromatography-tandem mass spectrometry (LC-MS/MS). A modified QuEChERS methodology was used to extract the analytes and determine veterinary drugs in honey by LC-MS/MS. The linear regression was excellent at the concentration levels of 1-100 ng/mL in the solution standard curve ...

2015
Xiaopeng Li Yupeng Li Zhong Zhang Xingang Li Xiaoming Pang

Rainfall and temperature are the primary limiting factors for optimum quality and yield of cultivated jujube (Ziziphus jujuba Mill.). Adaptation to arid and cool environments has been and remains an important goal of many jujube improvement programs. This study summarized the survey results of 116 Chinese jujube varieties grown at 33 sites in China. The objective was to identify the environment...

2017
Jianxin Chen Wei Lin

Jujube is a common fruit in Chinese diet, jujube pit is sharp but has rarely been reported to cause digestive tract perforation. Here we presented a rare case of sigmoid colon perforation by a jujube pit in an 88 year-old toothless woman. The evidence of peritoneal irritation was acquired by physical examination and CT scan. Then perforation peritonitis was diagnosed, and emergency operation wa...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
ali azizi maryam pirbodaghi

background & aim: fruits from the jujube plant (ziziphus jujuba) possess health-promoting effects and medicinal properties. jujube has a long history of usage as a remedy in iranian traditional medicine and is recommended for the treatment of some diseases. this study investigated the variations in antioxidant capacities (aox), total phenol (tph), total flavonoid (tf) and total anthocyanin ...

2014
Qinghua Yan Yongtao Liu Li Yang

Purpose: To develop a simple and precise method for the determination of the levels of both essential and toxic elements in jujube collected from different locations in China. Methods: Dried jujube fruits collected were digested by optimized microwave procedure. Inductively coupled plasma atomic emission spectrometry was employed to evaluate essential elements, viz, calcium, magnesium, manganes...

2013
Yaohua Hu Cong Liu Qian Hao Qiang Zhang Yong He

Fresh jujube (Ziziphus jujube) is rich in vitamin C, which is an important quality index and generally decreases with storage time. The aim of this study was to build kinetic models for determining the vitamin C content, thus predicting the quality characteristics and shelf life of fresh jujube. The quality changes of the jujube stored at room temperature (20 °C) were analyzed using near-infrar...

2013
BAOLI LI LU WANG YONGXIAN LIU YAHUI CHEN ZHENGXIANG ZHANG JING ZHANG

The aim of this study was to observe the effects of jujube on learning and memory in ovariectomized rats. The effects of jujube on learning and memory in ovariectomized rats were observed using the Morris water maze method. The serum follicle-stimulating hormone (FSH), estrogen and luteinizing hormone (LH) levels, and the brain nitric oxide synthase (NOS) and acetylcholinesterase (AChE) levels ...

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