نتایج جستجو برای: iron intake

تعداد نتایج: 245788  

2014
Ieva Alaunyte Valentina Stojceska Andrew Plunkett Emma Derbyshire

BACKGROUND Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a successful training regime. This study investigates the effects of cereal product based dietary iron intervention on iron status of recreational female runners (n = 11; 32 ± 7yr; 239 ± 153...

2010
Tanvir Chowdhury Turin Nagako Okuda Katsuyuki Miura Yasuyuki Nakamura Nahid Rumana Aya Kadota Koji Tamakoshi Hirotsugu Ueshima

OBJECTIVE The purpose of this study was to investigate the dietary iron intake and associated other dietary factors and clinical characteristics among a representative sample cohort of Japanese population. METHODS We obtained data from NIPPON DATA80 and 90 that were conducted with the National Nutrition Surveys in 1980 and in 1990. Then we estimated nutrient and food intakes of individuals in...

Journal: :International journal of cancer 2012
Paula Jakszyn Antonio Agudo Leila Lujan-Barroso H Bas Bueno-de-Mesquita Mazda Jenab Carmen Navarro Domenico Palli Heiner Boeing Jonas Manjer Mattijs E Numans Laszlo Igali Marie-Christine Boutron-Ruault Françoise Clavel-Chapelon Sophie Morois Sara Grioni cSalvatore Panico Rosario Tumino Carlotta Sacerdote J Ramon Quirós Esther Molina-Montes Jose Ma Huerta Castaño Aurelio Barricarte Pilar Amiano Kay-Tee Khaw Nicholas Wareham Naomi E Allen Timothy J Key Suzanne M Jeurnink Petra H M Peeters Christina Bamia Elisabeth Valanou Antonia Trichopoulou Rudolf Kaaks Annekatrin Lukanova Manuela M Bergmann Björn Lindkvist Roger Stenling Ingegerd Johansson Christina C Dahm Kim Overvad Anja Olsen Anne Tjonneland Guri Skeie Ann Ragnhild Broderstad Eiliv Lund Dominique S Michaud Traci Mouw Elio Riboli Carlos A González

Even though recent studies suggest that a high intake of heme iron is associated with several types of cancer, epidemiological studies in relation to gastric cancer (GC) are lacking. Our previous results show a positive association between red and processed meat and non cardia gastric cancer, especially in Helicobacter pylori infected subjects. The aim of the study is to investigate the associa...

Journal: :Public health nutrition 2000
P W Harvey P B Dexter I Darnton-Hill

OBJECTIVE : To determine the impact of contaminant iron and geophagy on iron intake and status of persons living in developing countries. DESIGN : Literature for review was identified by searching Medline and Agricola, from appropriate other texts and from three reports from the Opportunities for Micronutrient Interventions (OMNI) Project of USAID. SETTING : The dietary intake of iron by pe...

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Background: This study primarily aimed to investigate the possible association between the risk of suffering from Iron Deficiency (ID) and body weight status among a group of obese, overweight, and normal body weight children. The second aim of this study was to assess Serum Iron (SI), Serum Ferritin (SF), Total Iron Binding Capacity (TIBC), Hemoglobin (Hb), and Body Mass Index (BMI) among the ...

Journal: :Clinical and experimental immunology 2011
H Maazi S Shirinbak N Bloksma M C Nawijn A J M van Oosterhout

The prevalence of allergic diseases has increased dramatically during the last four decades and is paralleled by a striking increase in iron intake by infants in affluent societies. Several studies have suggested a link between increased iron intake and the marked increase in prevalence of allergic diseases. We hypothesized that the increased iron intake by infants offers an explanation for the...

2007
Geoffrey C. Kabat Anthony B. Miller Meera Jain Thomas E. Rohan

Recent studies suggest that elevated body iron levels may contribute to breast carcinogenesis; however, epidemiologic evidence is lacking. We used data from a large cohort study of Canadian women to assess breast cancer in association with total iron and heme iron intake. Among 49,654 women ages 40 to 59 followed for an average of 16.4 years, we identified 2,545 incident breast cancer cases. Da...

Introduction: Iron metabolism was found to be implicated in several cancers. Few epidemiologic studies; focusing on iron intake and lung cancer (LC), reported positive associations between heme iron and red meat. Based on estimates of iron contents in representative foods, we conducted the present study with the aim of analyzing dietary iron and its role on the incidence of LC in Uruguayan men,...

2016
Abou Diallo Mélanie Deschasaux Valentin Partula Paule Latino-Martel Bernard Srour Serge Hercberg Pilar Galan Philippine Fassier Françoise Guéraud Fabrice H. Pierre Mathilde Touvier

Experimental results suggested that iron-induced lipid peroxidation may explain the direct associations observed between red/processed meat intakes and colorectal and breast cancer risk. However, epidemiological evidence is lacking. Thus, we investigated the association between dietary iron intake and breast cancer risk, and its potential modulation by an antioxidant supplementation and lipid i...

2018
Isabel Young Helen M Parker Anna Rangan Tania Prvan Rebecca L Cook Cheyne E Donges Kate S Steinbeck Nicholas J O'Dwyer Hoi Lun Cheng Janet L Franklin Helen T O'Connor

Iron is an essential micronutrient for human health and inadequate intake may result in iron deficiency (ID) or iron deficiency anaemia (IDA). Unlike other recent studies investigating iron status in young women, this cross-sectional study analysed dietary intake and biochemical data from healthy young (18-35 years) women (n = 299) to determine the association between both haem iron (HI) and no...

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