proteins are not only considered as a nutritional source but also are responsible for a number of functional properties such as solubility, emulsification, foaming capacity and gel formation in food products. however, insolubility of the proteins (as can be seen in gluten) and therefore their insufficient functional properties have created some limita-tions for their incorporation in formulated...

Mobile cloud computing (MCC) is a new technology that has been developed to overcome the restrictions of smart mobile devices (e.g. battery, processing power, storage capacity, etc.) to send a part of the program (with complex computing) to the cloud server (CS). In this paper, we study a multi-cell with multi-input and multi-output (MIMO) system in which the cell-interior users request service...

Multiple Antennas in Wireless Communications: Array Signal Processing and Channel Capacity

background: this study assessed the relationship between working memory capacity and auditory stream segregation by using the concurrent minimum audible angle in children with a diagnosed auditory processing disorder (apd). methods: the participants in this cross-sectional, comparative study were 20 typically developing children and 15 children with a diagnosed apd (age, 9–11 years) according t...

in order to identify the strengths, weaknesses, opportunities and threats of horticulture processing industries in north khorasan province, this study was used in the analysis of strategic factors approach. required information through interviews and questionnaires completed by 20 people of professional management and agricultural industries, horticulture experts and owners horticulture process...