Rice drying with infrared radiation has been investigated during recent years and showed promising potential with improved quality and energy efficiency. However, due to limited penetration capability of infrared radiation, thin layer drying may be used in infrared dryer design. The objective of this study was to study the moisture removal characteristics of thin layer rough rice heated by infr...

ABSTRACT: Roasting is one of the widespread methods for processing of nuts and beans that significantly enhances the flavor, color, texture and appearance of the products. In this research the kinetics and modeling of soybean roasting using combined infrared-hot air system and consumption of energy were investigated. The effect of the hot air temperature (160, 180 and 200 ºC), infrared powers (...

Infrared thermography is a modern measuring method for the examination of redeveloped and non-renovated buildings. Infrared cameras provide a means for temperature measurement in building constructions from the inside as well as from the outside. Thus heat bridges can be detected. It has been shown that infrared thermography is also applicable for finding the exact position of heating tubes or ...