نتایج جستجو برای: industrial production

تعداد نتایج: 728145  

Journal: :Vestnik of the Plekhanov Russian University of Economics 2019

Journal: :Agricultural Machinery and Technologies 2019

Journal: :Acta Scientific Microbiology 2019

Journal: :Scientific American 1922

Journal: :applied food biotechnology 0
abhishek dutt tripathi assistant professor (food chemistry) centre of food science and technology institute of agricultural sciences banaras hindu university varanasi-221005 u.p., india ankita joshi centre of food science and technology, institute of agricultural sciences, banaras hindu university surendra prasad singh centre of food science and technology, institute of agricultural sciences, banaras hindu university arpit shrivastava

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

Journal: :Journal of Agricultural Engineering 2013

Journal: :Journal of the American Statistical Association 1951

Journal: :The Journal of Nutrition 2001

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید