نتایج جستجو برای: includingthe raw material moisture content 35

تعداد نتایج: 986394  

2010
L. T. Rodriguez Furlán

The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated in the pH range of 3.0-9.0. The raw material was also characterized and was compared with the processed one. The results show that the process had a positive effect on solubility, emulsion capacity...

1999

Issue: Pulp and paper industry were originally designed and constructed to use virgin wood feedstocks as a raw material. Some of the virgin wood fiber used for the pulp and paper industry is from lower value roundwood logs that are chipped for pulping. The other major source is from the residuals from sawmill, veneer, and lumber plants. These solid wood production plants produce millions of ton...

BACKGROUND:Raw and roasted nuts are one of the most popular snacks consumed in Iran but mishandling and poor storage conditions and practices may lead to promote the growth of microorganisms and foodborne intoxications and infections. OBJECTIVES:The purpose of this study was to investigate the microbial quality of raw and roasted (salted and unsalt- ed) n...

Journal: :Waste management 2013
Lu Cai Tong-Bin Chen Ding Gao Hong-Tao Liu Jun Chen Guo-Di Zheng

Time domain reflectometry (TDR) is a prospective measurement technology for moisture content of sewage sludge composting material; however, a significant dependence upon temperature has been observed. The objective of this study was to assess the impacts of temperature upon moisture content measurement and determine if TDR could be used to monitor moisture content in sewage sludge compost acros...

2013
Vaishali Mane Vijaya Puri

This paper reports the Ku band (1318GHz) response of thick film equilateral triangle microstrip patch antenna to moisture laden sunflower (Helianthus Annuus) seeds using overlay technique. From the frequency response the moisture dependent microwave permittivity has been reported. The thick film patch antenna is sensitive even to ~ 4.25% moisture content in the overlay material. The actual mois...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Aleksander Siger Marta Józefiak Paweł Górnaś

BACKGROUND The paper looks at the levels of canolol, tocopherols and antioxidant activity in cold-pressed and hot-pressed rapeseed oils produced from seeds of various moisture levels (5%, 7.5%, and 10%). The paper also considers the effects of seed roasting on the levels of these compounds. METHODS The material used for the tests was rapeseed cv. Adrianna. The quality of the oils obtained is ...

2005
Veikko Möttönen

2 Variation of colour and selected physical and mechanical properties related to artificial drying of sawn silver birch (Betula pendula Roth) timber from plantations Veikko Möttönen Dissertationes Forestales 13 3 Möttönen, V. 2005. Variation of colour and selected physical and mechanical properties related to artificial drying of sawn silver birch (Betula pendula Roth) timber from plantations. ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
foruq zarenejad s.hadi peighambardoust sodief azadmard-damirchi

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

Journal: :journal of agricultural science and technology 2014
m. j. vazquez f. chenlo r. moreira b. pacios l. mayor

water desorption isotherms of raw and osmotically dehydrated (at 25ºc, for 2 hours, with 10 and 26% nacl solutions) garlic slices at different temperatures (25, 40, 55, and 70ºc) were experimentally determined over a range of water activity of 0.05–0.90 using a static gravimetric method. desorption isotherms can be classified as type iii. the water desorption isotherms of raw garlic clearly sho...

Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...

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