نتایج جستجو برای: including wheat
تعداد نتایج: 1025055 فیلتر نتایج به سال:
in order to investigating theeffects of crop rotation and applying of herbicides on weed distribution in irrigated wheat fields of kermanshah province, this study was performed during 2011-2012. multivariate analysis (rda) revealed the significant relationship between composition and species frequency and exerted management techniques. the first and second features of rda indicated 57%, 74.9...
Recent research on the wheat curl mite species complex has revealed extensive genetic diversity that has distinguished several genetic lineages infesting bread wheat (Triticum aestivum L.) and other cereals worldwide. Turkey is the historical region of wheat and barley (Hordeum vulgare L.) domestication and diversification. The close relationship between these grasses and the wheat curl mite pr...
Salinity is one of the most important abiotic environmental stresses and is one of the most important factors in reducing the growth and yield of crops including wheat. Wheat is one of the most important crops in Iran and Wheat peloid levels are an important source of excellent genes, and it is highly desirable to study these species for use in breeding activities. Diploid wheat has 27 differen...
The significance of haploid plants as genetic and plant breeding tools has been recognized for a long time. Haploid production techniques including anther culture, isolated microspore culture and intergeneric hybridization between wheat × Hordeum bulbosum and wheat × maize have been used to produce homozygous lines which accelerate breeding programs. In this study, wheat × maize hybridization a...
Wheat grain protein content (GPC) is a key component when evaluating wheat nutrition. It is also important to determine wheat GPC before harvest for agricultural and food process enterprises in order to optimize the wheat grading process. Wheat GPC across a field is spatially variable due to the inherent variability of soil properties and position in the landscape. The objectives of this field ...
Drought being a yield limiting factor has become a major threat to international food security. It is a complex trait and drought tolerance response is carried out by various genes, transcription factors (TFs), microRNAs (miRNAs), hormones, proteins, co-factors, ions, and metabolites. This complexity has limited the development of wheat cultivars for drought tolerance by classical breeding. How...
The feeding value of extruded and nonextruded wheat and corn distillers dried grains with solubles (DDGS) for broilers was evaluated in 2 experiments. In experiment 1, male broilers (n=360) housed in battery cages were fed assay diets that included either 15 or 30% wheat or corn DDGS (extruded or not) in relation to a basal diet from d 21 to 28. Birds were killed on d 28 and ileal digesta was c...
fusarium head blight (fhb) is an important disease in wheat worldwide that reduces grain yield, quality as well as contaminates grains to the mycotoxins. thirty spring wheat genotypes including 28 bread wheat and two durum wheat genotypes were evaluated for fhb under a randomized complete block design with three replications. grain yield and its components were evaluated by using two environmen...
in order to study the weed populations in wheat, under different crop rotations an experiment was carried out at agricultural research station of jolgeh rokh, iran. during growing season this project was done in five years, based on randomized complete bloch design with three replications, on crop rotations included: wheat monoculture for the whole period (wwwww), wheat- wheat- wheat- canola- w...
Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of 6 foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts, and fish/shellfish). Because wheat shares homologous proteins (including gluten) with barley and rye and can also be processed with these grains, some clinicians have suggested that barl...
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