the purpose of this research was analysis of contents of extension and education in agricultural cooperatives in the lorestan province, iran. the population of study consisted of 832 members of agricultural cooperative in lorestan province, iran in which 260 people were selected as a sample size, using krejcie and morgan table. the results indicate that more than 66.92 percent of the agricultur...

agriculture in the kingdom of saudi arabia has witnessed many phases, from ancient small-scale bedouin nomadic subsistence agriculture to mass-scale farming to ensure food security and self-sufficiency, to the present-day desire for sustainability. these transitions have made the work of extension staff very challenging. effective extension work depends upon competent and well-trained agricultu...

Leptospirosis is a serious and potentially fatal zoonotic disease, but often neglected owing to lack of awareness. This study examined the knowledge, attitudes, and practices concerning leptospirosis among agricultural (n = 152) and non-agricultural (n = 115) workers in the lakeshore communities of Calamba and Los Baños, Laguna, Philippines. The findings showed no significant differences for th...

This study examines the reasons farmers in East-Central Illinois continue to use controversial agricultural practices in the context of extreme criticism. Such practices – conventional plow tillage, application of potent agricultural chemicals, farming up to river banks – are attacked from diverse sources as inattentive to environmental conservation. Our results suggest these practices are impo...

the study was carried out among potato farmers in ardabil plain, to investigate their attitude towards sustainable agricultural practices. it was comprised of a stratified sample of 140 farmers from two townships (ardabil and naming) who were operating in 24000 hectares of potato farms. descriptive survey research was employed in the study. data were gathered using a questionnaire and through i...

Article history: Received 31 May 2006 Received in revised form 19 April 2007 Accepted 22 May 2007 Available online 13 July 2007 Agriculture produces more than just crops. Agricultural practices have environmental impacts that affect a wide range of ecosystem services, including water quality, pollination, nutrient cycling, soil retention, carbon sequestration, and biodiversity conservation. In ...