background & aim: ziziphora l. genus belongs to the lamiaceae family, which has important medicinal and aromatic plant species. in current study, essential oil chemical compositions of two ziziphora l. species (z. tenuior l. and z. clinopodioides lam.) were investigated. experimental: the flowering branches of z. tenuior and z. clinopodioides were collected in spring and summer 2011. the ae...

in order to study the physiological effects of some of the essential oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.), an experimental was conducted in a completely randomized design with three replications. traetments included 8-hydroxyquinoline, essential oil of australian cheesewood (pittosporum undudatum) and rosmary oil(rosmarinus officinalis) ...

The alpine ecosystem is the only terrestrial biogeographic unit that is distributed globally. Studying phylogenetics of the plant species in this widespread ecosystem can provide insights into the historical biogeographic processes that have shaped the global biodiversity. The trans-Pacific disjunct alpine genus Oreomyrrhis (Apiaceae) was investigated using nrDNA ITS sequences to test the taxon...

This investigation aims to assess the chemical composition and antioxidant properties of Origanum vulgare var. aureum L. essential oil (OEO). The was obtained with a 0.34% (v/w dried weight) yield investigated by gas chromatography-mass spectrometry (GC–MS) analysis. main compounds OEO were found be gamma-terpinene (22.96%), para-cymene (14.72%), germacrene (11.64%), beta-trans-ocimene (9.81%),...

a study was conducted to investigate the effect of different planting densities and nitrogen doses on essential oil content and yield in herb and leaves of basil (ocimum basilicum l.). the research was conducted during 2007 and 2008 using split-plot randomized complete block design with four replications. the experiment consisted of four plant densities (30×20, 40×20 and 50×20 cm) as the main p...

This study represents the investigation of the essential oil of Perilla frutescens (L.) Britton, Perilla frutescens (L.) Britton var. crispa f. viridis, Perilla ocymoides L. var. bicolorlaciniata leaves collected at full flowering stage in August 2007, in Lithuania. As biogenesis and composition of essential oil depends on geographical location, environmental factors, plants with same chemotype...

Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention. Objective: The aim of this study was to evaluate the antimicrobial effects of Mentha longifolia L. esential oil and Lactobacillus casei aginst Listeri...

background: biosynthesis and metabolism of phytochemicals in medicinal and aromatic plants are vigorously affected by different abiotic elicitors including chemicals. objective: this experiment was designed to investigate the effects of three levels of copper sulfate (cu: 0, 5, 25 mg kg-1) and zinc sulfate (zn: 0, 10, 50 mg kg-1) and their combinations on yield, chemical compositions of essenti...

essential oil extracted from the leaves of myrtle, myrtus communis l. (myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (tribolium confusum and callosobruchus maculatus). the chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (gc-ms). the major oil components were α-pinene (10.4%), α- terpineol (10.1%), linalool (9.0%...

A study was conducted to investigate the effect of different planting densities and nitrogen doses on essential oil content and yield in herb and leaves of basil (Ocimum basilicum L.). The research was conducted during 2007 and 2008 using split-plot randomized complete block design with four replications. The experiment consisted of four plant densities (30×20, 40×20 and 50×20 cm) as the main p...