نتایج جستجو برای: hydrolysable tannins

تعداد نتایج: 5310  

Akbar Taghizadeh, Hossein Janmohammadi Sadegh Alijani, Somayeh Bakhshizadeh

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...

D. Alipour M.J. Abarghuei Y. Rouzbehan,

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

2014
Somayeh Bakhshizadeh Akbar Taghizadeh Hossein Janmohammadi Sadegh Alijani

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude protein degradatio...

Journal: :iranian journal of applied animal science 2015
m.j. abarghuei y. rouzbehan d. alipour

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Journal: :Applied and environmental microbiology 2013
Chee Kent Lim Anahit Penesyan Karl A Hassan Joyce E Loper Ian T Paulsen

Tannins are a diverse group of plant-produced, polyphenolic compounds with metal-chelating and antimicrobial properties that are prevalent in many soils. Using transcriptomics, we determined that tannic acid, a form of hydrolysable tannin, broadly affects the expression of genes involved in iron and zinc homeostases, sulfur metabolism, biofilm formation, motility, and secondary metabolite biosy...

Journal: :Acta biologica Hungarica 2015
Bettina Eck-Varanka Nóra Kováts Katalin Hubai Gábor Paulovits Árpád Ferincz Eszter Horváth

A wide range of aquatic plants have been proven to release allelochemicals, of them phenolics and tannin are considered rather widely distributed. Tannins, however, have been demonstrated to have genotoxic capacity. In our study genotoxic potential of Lythrum salicaria L. (Purple Loosestrife, family Lythraceae) was assessed by the mussel micronucleus test, using Unio pictorum. In parallel, tota...

2017
Sara M. Top Caroline M. Preston Jeffrey S. Dukes Nishanth Tharayil

Environmental stresses not only influence production of plant metabolites but could also modify their resorption during leaf senescence. The production-resorption dynamics of polyphenolic tannins, a class of defense compound whose ecological role extends beyond tissue senescence, could amplify the influence of climate on ecosystem processes. We studied the quantity, chemical composition, and ti...

Journal: :Molecules 2011
Shan Zhao Jie Yuan Liu Si Yu Chen Ling Ling Shi Yu Jun Liu Chao Ma

Spiny burs of Castanea mollissima Blume (Chinese chestnut) are usually discarded as industrial waste during post-harvesting processing. The objective of this study was to establish an extraction and isolation procedure for tannins from chestnut burs, and to assess their potential antioxidant activity. Aqueous ethanol solution was used as extraction solvent, and HPD 100 macroporous resin column ...

Nanomaterials are widely used in health and biomedical applications, however, only a few studies investigate their toxic effects.  The present report signifies a contribution to the study of the toxic effects of silver nanoparticles on   E. coli cells, which is a model organism of anthropogenic pollution. The toxicity of nanoparticles depends on their chemical and surface properties, shape and ...

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