The effects of hot air temperature (40, 50 and 60 oC) and Radiation Intensity (RI) (0.21, 0.31 and 0.41 w/cm2) on the response variables (drying time, Head Parboiled Rice Yield (HPRY), color value and hardness)) of parboiled rice were investigated. The drying was performed using hybrid hot air–infrared drying. The optimization of drying variables and the relationship b...

Preliminary notes A laboratory laser beam drying method for corn grain kernels is presented and the corresponding energy transfer is analysed. The proposed drying method enables fast and efficient decrease in grain humidity while preserving grain sprouting. Laser beam was directed to the thin grain layer with powers of 10 kW/m and 20 kW/m. Grains were illuminated from one side during a period o...

drying of green peas in a fluidized bed dryer (fbd) with inert particle, heated by combined sources of hot air and infrared (ir) radiation, has been experimentally and theoretically studied. for this purpose, an experimental set up was constructed. this setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. some infrared lamps were also pla...

Drying of green peas in a Fluidized Bed Dryer (FBD) with inert particle, heated by combined sources of hot air and InfraRed (IR) radiation, has been experimentally and theoretically studied. For this purpose, an experimental set up was constructed. This setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. Some infrared lamps were also pla...

In this study, effect of drying method and time temperature regime of extraction on quality of mango kernel lipid was evaluated. Hot air drying required drying of seeds for long intervals and exposure to higher temperature, where as microwave drying was found to be quick due to heating induced at the molecular level. The drying time under optimized conditions for microwave was reduced by 34 fol...

the main purpose of the present study is to investigate the effect of air drying, freeze drying and vacuum drying methods on viscosity and gelation of lipidium perfoliatum seed gum. results showed that the viscosity values of samples varied from 0.31 to 1.26 pa.s at (shear rate = 12.23 s-1) and control sample gum exhibited the highest viscosity. apparent viscosity was decreased by all of drying...

jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

Convective hot air drying of potato slabs and the effects of drying air temperature and slab thickness have been investigated using a batch tray dryer. The temperature of drying chamber varied in four levels (50, 60, 70 and 80°C) and the slab thickness changed in three levels (0.5, 1 and 1.5 m). For the prediction of effective moisture diffusivity (D ), the conventional Fick’s diffusion model w...

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...