نتایج جستجو برای: honey samples

تعداد نتایج: 431826  

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Wen-Jie Ng Khai-Wei Ken Roshani-Vijaya Kumar Hemamalani Gunasagaran Vanaysha Chandramogan Ying-Yee Lee

BACKGROUND Different researches on therapeutic effects of honey have been conducted in different regions; however the study on the potential antibacterial activity of Malaysian honey is still limited. In this study, antibacterial activities of different monofloral honey samples were tested against several common human pathogenic bacteria. MATERIALS AND METHODS The well-diffusion method, minim...

H. Modirrousta, M. Moharrami N. Moeinfar

American foulbrood (AFB) is the most serious brood disease of the honey bee. Traditional methods are reliable but rather slow simply because they are based on biochemical, morphological and physiological identification of cultivated isolates. The aim of this study is the detection of Paenibacillus larvae larvae spores in honey and diseased larvae samples by culture and PCR. Therefore 54 samp...

Journal: :مهندسی بیوسیستم ایران 0
محمد حاجی نژاد دانشگاه تهران سید سعید محتسبی دانشگاه تهران مهدی قاسمی ورنامخواستی دانشگاه شهر کرد مرتضی آغباشلو دانشگاه تهران

honey is a sweet and viscous liquid made by bees from nectar of flowers. the emitted smell by honey depending on flower variety can be different. these factors led to use of machine olfactory system based on metal oxide sensors(mos) in order to classify different floral origin honeys. seven samples of different floral origins of honey with a total of 70 samples from each of 10 samples were test...

2013
Nabila Al-Jaber

The main chemical components of 13 Saudi honey samples (composed of winter and summer honeys) were identified according to anti-ulcer and antioxidant activity by using phytochemical and chromatographic analyses. Phytochemical screening of ethyl acetate and water extracts was used to detect the presence of carbohydrates, flavonoids, amino acids, and phenolic acids. High-performance liquid chroma...

Journal: :Polish Journal of Environmental Studies 2020

A. Mohebbi , A. Pak, M. Ghorbani , S.S. Saei-Dehkordi ,

Background:  Iran could be considered as one of the most important producers of honey all over the world. This investigation was conducted to evaluate some chemical quality characteristics of honey produced in Iran. Methods: Totally, natural (n=80) and commercial (n=20) honey samples were randomly collected from North-West and South-West regions of Iran. Hydroxymethylfurfural (HMF) levels...

Journal: :Journal of clinical microbiology 1979
T F Midura S Snowden R M Wood S S Arnon

Methods for the isolation of Clostridium botulinum from honey samples are described. A total of 9 of 90 honey samples were positive for C. botulinum; 6 of the positive samples had been fed to babies who developed infant botulism.

2016
Nural N Cokcetin Matthew Pappalardo Leona T Campbell Peter Brooks Dee A Carter Shona E Blair Elizabeth J Harry

Most commercially available therapeutic honey is derived from flowering Leptospermum scoparium (manuka) plants from New Zealand. Australia has more than 80 Leptospermum species, and limited research to date has found at least some produce honey with high non-peroxide antibacterial activity (NPA) similar to New Zealand manuka, suggesting Australia may have a ready supply of medical-grade honey. ...

2011
Julie Irish Shona Blair Dee A. Carter

Chronic wound infections and antibiotic resistance are driving interest in antimicrobial treatments that have generally been considered complementary, including antimicrobially active honey. Australia has unique native flora and produces honey with a wide range of different physicochemical properties. In this study we surveyed 477 honey samples, derived from native and exotic plants from variou...

2012
Asiful Islam Ibrahim Khalil Nazmul Islam Mohammed Moniruzzaman Abdul Mottalib Siti Amrah Sulaiman Siew Hua Gan

BACKGROUND There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS The levels of phenolics, flavonoids, ascorbic acid, ascorbic acid equivalent antioxidant content (AEAC), proline, protein and antioxidants w...

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