Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...

preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. also some antioxidative indices were quantitatively evaluated. results showed that the de...

Bu çalışmada mısır silajına katkı maddesi olarak yemlik keçiboynuzu kırığı kullanılmıştır. 60 günlük silolama sonucunda oluşan silajların besin madde kompozisyonu, fermantasyon parametreleri ve in vitro değerleri aerobik stabilitesi incelenmiştir. Oluşan kuru içerikleri %23.66 ile 25.73 arasında bulunmuştur. Ham kül %11.01 14.77 ham protein %7.29-8.09 Silajların ADF NDF sırasıyla %12.97-14.82 2...