The aim of the present study was to assess the effects of Holstein dam’s colostrum and milk on growth rate, immunoglobulin levels, and metabolic traits in Jersey calves produced by embryo transfer: comparison with Holstein calves. All calves received colostrum within half an hour after birth at the rate of 2.4-3.9 L were 10% BW basis, and continued for the first 3 days and milk from after that ...

This study was conducted to determine the effect of experimentally increased glucose demand on voluntary consumption of molasses by dairy calves. Three-week-old calves received 0.365 g of phlorizin by s.c. injection. Urinary output and molasses consumption were measured hourly, and urinary glucose concentration was screened. Molasses consumption for the 24 h after treatment was (mean +/- SE) 72...

Calf mortality is one of important problems of calf rearing in dairy farms worldwide. Besides, several noninfectious factors, such as management around birth, colostrum management, calf housing, feeding system, hygiene and pathogens, play an important role in calf rearing. The aim of the study was to show the most common causes of mortality of calves up to 90 d of their lives. Some data are ava...

Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of the US beef industry. Producing acceptable-quality carcasses from dairy steers requires feeding high-energy diets and marketing them at a young age, 12 to 14 months, and weighing 1150 to 1300 lbs. Several aspects of the dairy beef program are unique compared with beef cattle. The calves are not r...

Fertility is one of the most important traits in dairy cattle, and has been steadily declining over the last decades. We herein use state-of-the-art genomic tools, including high-throughput SNP genotyping and next-generation sequencing, to identify a 3.3 Kb deletion in the FANCI gene causing the brachyspina syndrome (BS), a rare recessive genetic defect in Holstein dairy cattle. We determine th...

The purpose of this study was to monitor current and predict future rates of inbreeding in the Danish dairy breeds. Calves born from 1999 until 2003 and registered as Danish Holstein (1,883,983), Danish Jersey (336,966), or Danish Red (261,047) were reference populations. Average complete generation equivalent was approximately 7. For calves born in 2003, average inbreeding was 3.9, 3.4, and 1....

development, traditional dairy calf management programs have restricted the amount of liquid feed pre-weaning to about 10% of birth weight.[1] However, current research is focusing more on the effects of elevating the plane of nutrition for pre-weaned dairy calves. By increasing the volume of liquid fed pre-weaning to about 20% of birth body weight, the results have been higher average daily ga...

Calving traits for frequently used dairy breeds and crossbreeds were investigated using calving records collected in Australia over a period of 18 years. Dystocia (calving difficulty) was highest for heifers calving to Holstein-Friesian bulls, and Jersey calves caused the least dystocia. Incidence of dystocia in Holsteins was influenced by the season (gestation lengths were longer in winter, re...

The aim of this study was to investigate the effect of different breeds and breed crosses on age (AC, d), BW (kg), price (PR, $/kg), and market value (MV, $/calf) of purebred and crossbred calves sold for veal and beef production. The Kovieh wholesale cattle organization (Bolzano, Italy) grouped calves from several dairy herds located in the Trentino-Südtirol region in Italy and sold them by pu...