نتایج جستجو برای: high performance liquid chromato

تعداد نتایج: 2998196  

Journal: :research journal of pharmacognosy 0
m. bozorgi department of traditional pharmacy, faculty of traditional medicine, tehran university of medical sciences, tehran, iran. gh. amin department of pharmacognosy, faculty of pharmacy, tehran university of medical sciences, tehran, iran. s. kasebzade pharmaceutical sciences branch, islamic azad university, tehran, iran. m. shekarchi food and drug laboratory research center, food and drug control laboratories, moh and me, tehran, iran.

background and objectives:drimia maritima (l.) stearn also known as squill is a medicinally important plant that has been used for various ailments such as dropsy, respiratory disorders, jaundice and epilepsy from ancient times. proscillaridin a is identified as one of the most effective compounds in the plant with remarkable pharmacological features including efficacy against congestive heart ...

Journal: :iranian journal of basic medical sciences 0
amir farshchi school of pharmacy, kermanshah university of medical sciences, kermanshah, iran young researchers club, islamic azad university, kermanshah branch, iran golbarg ghiasi school of pharmacy, kermanshah university of medical sciences, kermanshah, iran young researchers club, islamic azad university, kermanshah branch, iran gholamreza bahrami school of pharmacy, kermanshah university of medical sciences, kermanshah, iran medical biology research center, kermanshah university of medical sciences, kermanshah, iran

objective(s) a sensitive liquid chromatographic method for the analysis of clarithromycin- a macrolide antibiotic- in human serum, using pre-column derivatization with 9-fluorenylmethyl chloroformate (fmoc-cl) is described. materials and methods the method involved liquid-liquid extraction of the drug and an internal standard (amantadine) followed by pre-column derivatization of the analytes wi...

Journal: :nutrition and food sciences research 0
maryam jalili sri, karaj, iran farzaneh ansari sri, karaj, iran

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

Journal: :iranian journal of analytical chemistry 2015
shivani a. trivedi dharati m. joshi samir g. patel rajendra k. patel archita j. patel

the present study was aimed to develop and validate a high performace liquid chromatography method for determination of thiocolchicoside and dexketoprofen trometamol in combined dosage form. the proposed hplc method utilizes an agilent eclipse c-8 column (5 µm, 250×4.6 mm) at ambient temperature. a 23 full factorial design was performed for optimization of mobile phase for separation of two dru...

Journal: :iranian journal of pharmaceutical research 0
f lotfipour h valizadeh s hallaj-nezhadi m milani p zakeri-milani

an agar well diffusion bioassay method for determination of clarithromycin in human plasma, using micrococcus luteus atcc 9341 as the assay organism, was compared with a selective high-performance liquid chromatographic (hplc) method with uv detection. spiked plasma was used to prepare standard and control samples for both methods. the results of the bioassay analyses with spiked plasma samples...

Journal: :journal of food biosciences and technology 2014
m. yahyaei a. ghavami m. gharachorloo k. larijani s. z. mazhari

carotenoids are red, orange and yellow pigments, which are widely distributed in fruit and vegetables. the aim of this research is to investigate the effect of conventional, high pressure and microwave cooking on the concentrations of β-carotene in carrot and sweet corn. raw carrots were washed, peeled and diced to a uniform size and then frozen at -70°c. sweet corn was also provided in a simil...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده عمران 1391

اَبَر بتن خودمتراکم (high performance high strength self compacting concrete, hphsscc)، بتن نسبتا جدیدی است بدون نیاز به ویبره و با مقاومتی حدود 800 kg/cm2 که در صورت استفاده از آن در سیستم های پس تنیده، صرفه جوئی های بیشتری نسبت به چنین بتن هائی با نیاز به ویبره را بدست خواهد داد.

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2005
mohammad reza hadjmohammadi azadeh shariphi aghili

separation of ten sedative- hypnotic drugs was performed by rp-hplc using mixed micellar mobile phase. effect of temperature, type and amount of organic modifier in mobile phase on efficiency (n) and asymmetry factor (b/a) showed that, the appropriate conditions for a good separation were 35°c and 7% (v/v) butanol in mobile phase.  variations of selectivity factor versus butanol concentration, ...

Journal: :journal of current ophthalmology 0
ساسان مقیمی sasan moghimi زهرا نجمی zahra najmi هوشنگ فقیهی hooshang faghihi رضا کارخانه reza karkhaneh محمدصادق فره وش mohammad-sadegh farahvash eye research center, farabi eye hospital, medical sciences/university of tehran

purpose: to evaluate total plasma homocysteine level during the acute phase of central retinal vein occlusion (crvo) compared with a matched healthy group in iranian population, and determine whether hyperhomocysteinemia is also a risk factor for crvo. methods: a study group contains 54 patients presenting with crvo in recent one month, acute phase of the decease, was compared for fasting total...

Journal: :تحقیقات نظام سلامت 0
رویا السادات مدنی دانشجوی کارشناس ارشد، گروه علوم و صنایع غذایی، واحد شهرضا، دانشگاه آزاد اسلامی، شهرضا، ایران زهرا اسفندیاری دکتری تخصصی علوم و صنایع غذایی، واحد تحقیق و توسعه، معاونت غذا و دارو، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمد سراجی استاد، گروه شیمی، دانشکده شیمی، دانشگاه صنعتی اصفهان، اصفهان، ایران

background : doogh is a fermented beverage in which microbial spoilage is possible. benzoic acid and its salt (sodium benzoate) are added to doogh as antimicrobial preservative to control microbial spoilage. however, the use of this preservative has been prohibited in milk and dairy products such as food and drug administrationand institute of standards and industrial research of iran. thus, th...

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