نتایج جستجو برای: healthy snack

تعداد نتایج: 279152  

Journal: :Journal of nutrition education and behavior 2014
May May Leung Gina Tripicchio Alen Agaronov Ningqi Hou

OBJECTIVE To determine whether a single exposure to a Manga comic (Japanese comic art) with multiple messages promoting fruit intake influenced snack selection in minority urban youth. METHODS Fifty-seven youth (mean age 10.8 y; 54% female; 74% black/African American) attending after-school programs in Brooklyn, NY participated in a pilot study in which they were randomly assigned to receive ...

Journal: :Asia Pacific journal of clinical nutrition 2007
Chi-Ming Hang Wei Lin Hsiao-Chi Yang Wen-Harn Pan

The purpose of this study was to examine the relationship between the snack intake and snack availability of elementary school children. Data analyzed were from 722 4th to 6th graders' food availability and food intake questionnaires collected in the Nutrition and Health Survey in Taiwan Elementary School Children 2001-2002. The snacks commonly eaten were divided into two groups. Healthy snacks...

Journal: :Appetite 2017
Nicole Larson Jonathan M Miller Marla E Eisenberg Allison W Watts Mary Story Dianne Neumark-Sztainer

Frequent consumption of energy-dense, nutrient-poor snack foods is an eating behavior of public health concern. This study was designed to inform strategies for reducing adolescent intake of energy-dense snack foods by identifying individual and environmental influences. Surveys were completed in 2009-2010 by 2540 adolescents (54% females, mean age = 14.5 ± 2.0, 80% nonwhite) in Minneapolis-St....

2012
Laura H. McArthur Donald Holbert William Forsythe

Objective. To compare on- and off-campus snacking patterns among college students pursuing degrees in health-related fields (HRFs) and nonhealth-related fields (NHRFs). Materials and Methods. Snack frequency questionnaire, scales measuring barriers, self-efficacy, and stage of change for healthy snacking, and a snack knowledge test (SKT). Participants. 513 students, 46% HRFs, and 54% NHRFs. The...

2013
Laura C Ortinau Julie M Culp Heather A Hoertel Heather J Leidy Laura C. Ortinau Heather A. Hoertel Steve M. Douglas Heather J. Leidy

Title: The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

2017
Christina D. Economos Stephanie Anzman-Frasca Alyssa H. Koomas Grace Chan Sara C. Folta Julianne Heck Molly Newman Jennifer M. Sacheck

BACKGROUND Tens of millions of children regularly participate in out-of-school-time (OST) programs, providing an opportunity for child health promotion. Most research on OST has focused on structured, staff-led after-school programs, as opposed to volunteer-led programs such as enrichment programs and youth sports. The aim of this study was to describe snacks, beverages, and physical activity (...

Introduction and purpose: Healthy nutrition is an important factor in student learning and educational achievement. The present study aimed to survey snack pattern and some of its associated factors among students in elementary schools of Gonbad city, Iran, during 2013-2014. Methods: This cross-sectional study was performed in 245 students from eight elementary schools ...

Journal: :Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme 2011
S Benedini R Codella A Caumo F Marangoni L Luzi

The last decade has seen much debate on ghrelin as a potential target for treating obesity. Despite a close connection between snack food intake and obesity, snacking is controversially reviewed as a good habit in a healthy nutritional regimen. The aim of the study was to evaluate whether a different nutrient composition influences postprandial ghrelin levels and glucose increments induced by 6...

2017
Natalie Pearson Paula Griffiths Stuart J.H. Biddle Julie P. Johnston Emma Haycraft

This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Frequency Questionnaire assessing their consumption of fruit, vegetables, and ener...

Journal: :The British journal of nutrition 2011
Natalie Pearson Kylie Ball David Crawford

Understanding the predictors of developmental changes in adolescent eating behaviours is important for the design of nutrition interventions. The present study examined associations between individual, social and physical environmental factors and changes in adolescent eating behaviours over 2 years. Consumption of fruits, vegetables and energy-dense snacks was assessed using a Web-based survey...

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