نتایج جستجو برای: healthy nutrition

تعداد نتایج: 351659  

Journal: :International journal of Computer Networks & Communications 2013

Journal: :INTERNATIONAL NEUROLOGICAL JOURNAL 2023

Balanced and rational nutrition is an integral part of the multifaceted concept health longevity. In first half life, impact irrational usually compensated by functional activity all organs systems that support effective body, but over years, especially in people older age group, reserve capacity gastrointestinal tract, endocrine, cardiovascular metabolic have limited ability to provide necessa...

Journal: :Journal of Nutritional Science and Vitaminology 2015

Journal: :American Journal of Lifestyle Medicine 2013

2015
Mojisola D Kupolati Gerda J Gericke

Qualitative investigation can provide invaluable information towards understanding the influence of school nutrition education (NE). The study explored teachers’ perceptions of the immediate impact of NE on learners’ eating behaviours. Twenty-four primary school teachers in the Bronkhorstspruit district, Gauteng, South Africa, who taught nutrition topics to grades four to seven learners, partic...

Journal: :The annals of applied statistics 2011
Saijuan Zhang Douglas Midthune Patricia M Guenther Susan M Krebs-Smith Victor Kipnis Kevin W Dodd Dennis W Buckman Janet A Tooze Laurence Freedman Raymond J Carroll

In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error. Also, diet represents numerous foods, nutrients and other components, each of which have distinctive attri...

2013
Artemis P. Simopoulos Peter G. Bourne Ole Faergeman

The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy 30 October-1 November, 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealthy fats, with attention to the relative content of omega-3 and omega-6 fatty acids, sugar, and pa...

2017
Nathalie De Cock Jolien Vangeel Carl Lachat Kathleen Beullens Leentje Vervoort Lien Goossens Lea Maes Benedicte Deforche Stefaan De Henauw Caroline Braet Steven Eggermont Patrick Kolsteren John Van Camp Wendy Van Lippevelde

BACKGROUND Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to improve health behaviors, especially in adolescents. In addition, evidence on the mechanisms through which such fitness and nutrition apps influen...

2013
Artemis P. Simopoulos Peter G. Bourne Ole Faergeman

The meeting on Healthy Agriculture, Healthy Nutrition, Healthy People took place at the Rockefeller Foundation Bellagio Center in Italy, 30 October–1 November 2012. The meeting was sponsored by The Center for Genetics Nutrition and Health, The Rockefeller Foundation, Green Templeton College of the University of Oxford, W.K. Kellogg Foundation, Nutrilite Health Institute, Health Studies Collegiu...

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