BACKGROUND Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. OBJECTIVE To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and infants with atopic dermatitis (AD) sensitized to hazelnut in a birch-endemic region. METHODS Sera from 80 hazelnut-allergic patients, 33 in...

BACKGROUND Oil body-associated allergens such as oleosins have been reported for important allergenic foods such as peanut, sesame and hazelnut. Here we investigate whether oil body associated proteins (OAPs) are linked with specific clinical phenotypes and whether they are represented in skin prick test (SPT) reagents. METHODS A hazelnut OAP fraction was characterized by mass-spectrometry (M...

The present work concerns the experimental evaluation of hazelnut shells as a low cost natural biosorbent. Adsorption of the direct azo dye Congo Red was performed within a concentrations range of 50-5000 mg/L. Hazelnut shells were employed as organic support for Phanerochaete chrysosporium cultures to study the best cultural medium composition for the MnP production. The capability of Phaneroc...

The fraudulent addition of hazelnut oil to more expensive olive oil not only causes economical loss but may also result in problems for allergic individuals as they may inadvertently be exposed to potentially allergenic hazelnut proteins. To improve consumer safety, a rapid and sensitive direct biosensor immunoassay, based on a highly specific monoclonal antibody, was developed to detect the pr...

Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifications which could alter immunoreactivity. High-hydrostatic pressure (HHP) is an emerging processing technology used to develop novel and high-quality ...

Feeding effects of the invasive, polyphagous brown marmorated stink bug (BMSB), Halyomorpha halys (Hemiptera:Pentatomidae), on some agricultural fruits (hazelnut, blueberry, mandarin, lemon) were investigated in Guria and Samegrelo regions Georgia 2019 2020. The damage to hazelnut kernels was evaluated when H. adults allowed feed different stages development. Furthermore, BMSB almost ripened sm...

BACKGROUND Clinically it is recognized that tree nut allergies such as hazelnut allergy are not usually outgrown. Specific mechanisms underlying the persistence of such food allergies are incompletely understood. Here we studied the natural history and the long-term immune and clinical characteristics of hazelnut allergy in an adjuvant-free mouse model. METHODS BALB/c mice were sensitized to ...

Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively. Both hazelnut diseases were reported to be similar in terms of symptoms, severity and persistence. In this study, we found that both symptomatic and asymptomatic trees in the field were colonized by Pav. Multilocus Sequence Typing (MLST) anal...

Guilan Province is the biggest hazelnut producer in Iran. Over 70% of hazelnut production cost is due to its manual harvesting. Therefore, study on all aspects of its cultivation mechanization is necessary to sustain its production. This study focused on identifying factors that affect the development of hazelnut harvesting mechanization in Guilan Province, Iran, using a three-round Delphi tech...

A broad range of foods have been described as causing allergies, but the majority of allergic reactions can be ascribed to a limited number of food components. Recent extensive surveys showed how tree nuts, particularly hazelnut (Corylus avellana L.) seeds, rank amongst the most important sources of food allergy. In order to protect the allergic consumer, efficient and reliable methods are requ...