Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifications which could alter immunoreactivity. High-hydrostatic pressure (HHP) is an emerging processing technology used to develop novel and high-quality ...

BACKGROUND Clinically it is recognized that tree nut allergies such as hazelnut allergy are not usually outgrown. Specific mechanisms underlying the persistence of such food allergies are incompletely understood. Here we studied the natural history and the long-term immune and clinical characteristics of hazelnut allergy in an adjuvant-free mouse model. METHODS BALB/c mice were sensitized to ...

Türkiye has a big potential of hazelnut residues, especially the husks that is not used for any purposes. It estimated 200.000 tons husk residue produced per year after harvesting. Biomass became very popular since it alternative source energy and provides employment facilities in rural areas. Briquetting most widely waste compaction technology. A hydraulic type briquetting machine with horizon...

Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively. Both hazelnut diseases were reported to be similar in terms of symptoms, severity and persistence. In this study, we found that both symptomatic and asymptomatic trees in the field were colonized by Pav. Multilocus Sequence Typing (MLST) anal...

Purpose: Drought will be one of the most important questions in future. The easiest and natural way to drought recovery is popularize use materials that increase water holding capacity soils. aim this study determine effect hazelnut husk applying stress conditions on stomatal traits growth maize.Materials Methods: A greenhouse experiment was conducted a randomized plot design using three factor...

Guilan Province is the biggest hazelnut producer in Iran. Over 70% of hazelnut production cost is due to its manual harvesting. Therefore, study on all aspects of its cultivation mechanization is necessary to sustain its production. This study focused on identifying factors that affect the development of hazelnut harvesting mechanization in Guilan Province, Iran, using a three-round Delphi tech...

A broad range of foods have been described as causing allergies, but the majority of allergic reactions can be ascribed to a limited number of food components. Recent extensive surveys showed how tree nuts, particularly hazelnut (Corylus avellana L.) seeds, rank amongst the most important sources of food allergy. In order to protect the allergic consumer, efficient and reliable methods are requ...

Extraction of high quality RNA is a critical step in molecular genetics studies. Hazelnut is one of the most important nuts plants in the world. The presence of the taxol and other taxanes in hazelnut plant necessitates explaining their biosynthesis pathway and identifying the candidate genes. Therefore, an easy and practical method is necessary for RNA extraction from hazelnuts. Hazelnut has h...