a total of 20 suckling sanjabi lambs, comprised of 10 males and 10 females with respective liveweights of 13.40±1.34 and 11.62±0.85 kg were employed in a 2x2 factorial experimental arrangement. the lambs within their sexes were grouped according to their liveweights and then randomly allocated to either one of the two treatments namely: ad libitum good quality alfalfa hay plus free suckling (co...

The influence of fiber content of hay (low-fiber 47% NDF and high-fiber 62% NDF of DM) and concentrate level (high 50% and low 20% of ration DM) on chewing activity, passage rate and nutrient digestibility were tested on four restrict-fed (11.1 to 13.7 kg DM/d) Holstein cows in late lactation. Aspects of ruminal fermentation and digesta particle size distribution were also investigated on two r...

Most of the hay produced in Kentucky for feeding livestock is packaged as large round bales. Large package sizes and rapid baling rates minimize labor requirements for baling and transport around the farm (local). However, storage losses of round bales are frequently much greater than those of similar hay in smaller rectangular bales. Most of the increased storage loss for round bales appears t...

John Jennings Introduction Professor Animal Science Baled silage, commonly referred to as “balage,” originated in northern Europe, where drying conditions are not conducive to the production of high-quality hay. This dilemma is common in Arkansas as well as most of the southeast United States. In this region, high-quality cool-season grasses are difficult to harvest as hay in the spring because...

Waste handling systems for confined swine production in the upper South (approximately 32-37 degrees N and 79-93 degrees W) depend mainly on anaerobic lagoons and application of the waste effluent to cropland. The main objective of this study was to evaluate the quality of 'Coastal' bermudagrass [Cynodon dactylon (L.) Pers.] hay receiving effluent generated from a raw swine waste treatment syst...

dairy herd. The quality of these forages greatly impacts profitability and performance, especially of the milking herd. Because of limited land base, labor, or personal preference, farmers may decide to purchase part or all of their herd’s forage needs. In other parts of the United States, corn silage and other chopped forages are sold and oftentimes delivered to the farm as needed. In Kentucky...

Management regimes of varying types and intensities can have profound impacts on grassland soil quality. Plus, there has recently been increased interest in finding soil quality indicators that are reflective of historical and current land management. We surveyed soil quality of privately owned grasslands in northeastern Kansas differing in their cultivation histories and current land-use (cool...

this study was conducted to determine the chemical composition, digestibility, degradability and nutritive value of madder, rubia tinctorum l.  and alfalfa medicago sativa. using in vitro and in situ measurements. the mean values for om, cp, ndf, adf and ee were 892.5, 172.0, 306.5, 219.4 and 16.0 g/kg dm for madder hay, and 921.3, 141.4, 482.0, 361.1 and 6.50 g/kg dm for alfalfa hay, respectiv...

I arrived at UC Davis in October 1979, back in the Stone Ages. I can still remember my first UC Davis Dairy Cattle Day presentation (1980) in 194 Chemistry. I presented data from my Ph.D. research on forage quality at Penn State. In my research project the main forage was corn silage along with about three pounds of long alfalfa hay per cow daily. After my talk, a dairy producer came up to intr...