نتایج جستجو برای: half fruit

تعداد نتایج: 258303  

Journal: :Comparative biochemistry and physiology. B, Comparative biochemistry 1976
J C Avise J F McDonald

-l. Several carbohydrate metabolizing enzymes were examined spectrophotometrically and electrophoretically in four life stages of the holometabolic fruit fly, Drosophila pseudoobscura, and in three life stages of the hemimetabolic pea aphid, Acyrthosiphon pisum. 2. Drosophila pupae exhibit significantly lower enzyme activities than third instar larvae. Most enzymes recover to larval levels or h...

2017
Olivia L. Reynolds Terrence J. Osborne Idris Barchia

This study investigated alternative in-field chemical controls against Bactrocera tryoni (Froggatt). Bioassay 1 tested the mortality of adults exposed to fruit and filter paper dipped in insecticide, and the topical application of insecticide to adults/fruit. Bioassay 2 measured the mortality of adults permitted to oviposit on fruit dipped in insecticide and aged 0, 1, 3, or 5 days, plus the pr...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mohammad reza asghari raheleh jami alireza farokhzad

introduction: nowadays, due to mechanization of life, consumers need of food which they spent little time for preparation, so fresh cut industry is growing rapidly in the world. these products had strong growth since 1940, and in 2013, most sales of fresh cut fruit related to apples, against 21.8 percent. minimal processing operations include grading, washing, sorting, slicing, chopping and the...

2015
Roberto Massenti Vincenzo Ciaccio Riccardo Lo Bianco

This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fr...

2006
NAO SETOGUCHI

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

2006

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

Journal: :Advances in nutrition 2015
Roger Clemens Adam Drewnowski Mario G Ferruzzi Cheryl D Toner Diane Welland

Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One...

2006

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

Journal: :The New phytologist 2013
Kalliope E Stournaras Eugenia Lo Katrin Böhning-Gaese Eliana Cazetta D Matthias Dehling Matthias Schleuning Mary Caswell Stoddard Michael J Donoghue Richard O Prum H Martin Schaefer

The colors of fleshy fruits are considered to be a signal to seed-dispersing animals, but their diversity remains poorly understood. Using an avian color space to derive a sensory morphospace for fruit color, we tested four hypotheses of fruit color diversity: fruit colors occupy a limited area of the color space; they are less diverse than flower colors; fruit colors within localities are simi...

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