BACKGROUND The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of ca...

In recent years, Muslims have depended on the Halal logo, displayed on food packaging, to indicate that the products are prepared according to Halal precepts. As laid out in the Quran, Halal designates that which is lawful and permitted. However, due to the rapid development of advanced technology and the stringent procedures legislated by the Department of Islamic Development in Malaysia, manu...

Usually, halal animal products formal producing system consists of several components that cover major stages including Pre-processing, Processing and Post-processing. In this paper, we present five information systems to implement fundamental functions of formal management, scientific foods management, animal epidemic disease diagnose and prevention, processing standardization and market manag...

Halal tourism has grown in popularity due to the rise of Muslim population; howbeit it is still a relatively new field. This study aimed evaluate halal tourism’s publication trends, research areas, prolific sources, most cited documents, co-authorship concerning authors, institutions and countries, keywords co-occurrence. Using Scopus database, 118 publications were disseminated between 2010 20...

Halal tourism is an alternative in increasing the economy. Aceh area that has natural and cultural potential development of halal tourism. This study aims to analyze challenges developing Aceh. Secondary data used as basis for obtaining qualitatively analyzed information. The results indicate there are several opportunities such majority Acehnese Muslim, application Islamic law, beauty panorama...

The purpose of this paper is to propose a new conceptual framework for halal cosmetics products. This paper identifies the antecedent factors that influence the intention to purchase halal cosmetics products among consumers. Knowledge, purity and safety have also been found to influence the customers to buy halal cosmetics products. The findings indicate that there is relationship between indep...