As climate change is expected to worsen in the future, raising livestock animals used meat production with maximum efficiency warm conditions may become a necessity meet food needs. To this end, experiment was carried out determine quality properties of breast from different colored Japanese quails (Coturnix coturnix Japonica) grown under conditions. A total 100 were used, 25 each black, white,...

The aim of the current work was to present main quality characteristics and composition meat most valuable parts carcass - breasts legs 35-day-old domestic quails from meat, dual-purpose egg-laying type. obtained results give basis assume that glycogen reserve pectoral muscle can be associated with productive type, which highest in type line WG (ΔрН=-0.573±0.053 compared ΔрН=-0.299±0.059 А, P<0...

this study was conducted to investigate the effects of different levels of zinc sulfate and chromium picolinate on the performance, immune response and meat quality of japanese quails under heat stress condition. the birds (n = 540; 7-d-old) were randomly assigned to 9 treatment groups consisting of 3 replicates of 20 birds each in a 3 × 3 factorial arrangement of treatments [zinc (0, 40, 80 mg...

This investigation aims to determine the effect of grape pomace supplementation on quail meat’s quality and shelf life. Growing 121-day-old males were separated into groups 30 birds each (3 replicates 10 each). For 42 days, quails fed a diet enriched with 0, 2.5, 5, or g/kg (control group experimental groups). After feeding session, ten chosen randomly slaughtered humanely test meat quality. Ex...

the present study was conducted to evaluate the effect of different levels of organic selenium and vitamin e on performance and meat quality in japanese quail. four hundred eighty quails were carried out in a completely randomized design with two levels of organic selenium (0.2 and 0.4 mg/kg) and three levels of vitamin e (18, 90 and 180 mg/kg). four replicates with 20 quails were allocated to ...

Coccidiosis is a disease that limits the production and marketing of gallinaceous birds in North America, especially quails, pheasants and chukar partridges. Virtually no research has been conducted in South America on the causative agents of diseases among these birds, including coccidia. The aim of this work was to make first observations on Eimeria spp. in the chukar partridge Alectoris chuk...

We evaluated the transfer of Pb from shot to meat during the preparation of breasts of quails with 0, 1, 2 or 4 embedded Pb shot. A traditional Spanish recipe was used which utilizes vinegar during cooking to enhance the long-term preservation of the meat. The effect of the acidic conditions generated by the vinegar on Pb transfer was compared with the same recipe when the vinegar was substitut...

This study examined the comparative utilization of 30% inclusion levels of three vegetable protein sources [Groundnut Cake (GNC); Soybean Meal (SBM) and Cotton Seed Cake (CSC)] in the diets of growing and laying Japanese quails. The findings showed no significant variations (P>0.05) on feed intake, weight gain and feed/gain ratio during the growing period among the vegetable protein sources fed...