نتایج جستجو برای: green tiger prawn

تعداد نتایج: 145922  

Journal: :Jurnal Perikanan dan Kelautan 2022

The growth rate and mortality of giant prawns (Macrobrachium rosenbergii) in the Kuala Cenaku River, Indragiri Hulu Regency, Riau Province were carried out based on carapace length frequency data collected from May to July 2020. This study aims at River. For estimating dynamic population, analysed by using FiSAT II. parameter tiger shrimp was 0,78/year with asymptotic (L) 84,8 mm, total (Z), na...

2010
S S Mishra M S Shekhar S Azad

Prevalence status of white spot disease (WSD), caused by white spot syndrome virus (WSSV) and Monodon baculovirus (MBV), was studied in different prawn farms in North and South-24 paragana districts of West Bengal, specifically in the areas previously affected by WSD. In total 283 samples of giant tiger prawn Penaeus monodon, Indian white prawn P. indicus and giant freshwater prawn Macrobrachiu...

Journal: :Applied and environmental microbiology 1997
J A Fuerst H G Gwilliam M Lindsay A Lichanska C Belcher J E Vickers P Hugenholtz

Bacteria phenotypically resembling members of the phylogenetically distinct planctomycete group of the domain Bacteria were isolated from postlarvae of the giant tiger prawn, Penaeus monodon. A selective medium designed in the light of planctomycete antibiotic resistance characteristics was used for this isolation. Planctomycetes were isolated from both healthy and monodon baculovirus-infected ...

2013
Kawser Ahmed Abu Hena Muhammad Yousuf Md. Kawser Ahmed Sabina Yeasmin Nazmul Ahsan Md. Mujibur Rahman Md. Monirul Islam

A comparative studies regarding prevalence of microbial flora in the muscle of locally available tiger shrimp (Penaeus monodon) and giant water prawn (Macrobrachium rosenbergii) have been analyzed in terms of aerobic plate count (APC), enterobacteriaceae and Salmonella-Shigella (SS) counts. The total counts ranged from 2.04x10 to 4.5x10 CFU/ml for shrimp and 1.08x10 to 1.2x10 CFU/ml for prawn. ...

2012
You-Gan Wang Na Wang

The fundamental aim in fisheries management is to determine an optimal fishing effort for sustainably harvesting from a replenishable resource. The current management objective of Australia’s Northern Prawn Fishery is to maximize the long-term net economic return following Australian government policy, resulting in an average recent catch of tiger prawn species of about 1,250 tons only. However...

2013
Jodie B. Abramovitch Sandip Kamath Nirupama Varese Celia Zubrinich Andreas L. Lopata Robyn E. O'Hehir Jennifer M. Rolland

Shellfish allergy is a major cause of food-induced anaphylaxis, but the allergens are not well characterized. This study examined the effects of heating on blue swimmer crab (Portunus pelagicus) allergens in comparison with those of black tiger prawn (Penaeus monodon) by testing reactivity with shellfish-allergic subjects' serum IgE. Cooked extracts of both species showed markedly increased IgE...

2016
Marco Kienzle David Sterling

Abiotic factors are fundamental drivers of the dynamics of wild marine fish populations. Identifying and quantifying their influence on species targeted by the fishing industry is difficult and very important for managing fisheries in a changing climate. Using multiple regression, we investigated the influence of both temperature and rainfall on the variability of recruitment of a tropical spec...

Journal: :Journal of economics, finance and management studies 2021

Supply chain management strategies will help the prawn and crab growers mitigate adapt to impact of various disruptions such as typhoons, water-borne diseases, climate change. The study was conducted determine production basis for supply growers. employed a descriptive research design using quantitative data. used secondary data performance disaster history. A content analysis in processing res...

2018

Bacteriocin has been used widely in industry as a Backgrounds biopreservative agent. The objective of the present study was to investigate the potency of Bacteriocin isolated from tiger prawn and Penaeus monodon freshwater shrimp as an anti-bacterial on fish. Macrobrachium rosenbergii : A total of ten candidates of probiotic bacteria consisted of five Methods isolates from tiger shrimps (H1, H2...

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